Bologna Sandwich Spread
Transform your classic deli bologna into a rich and flavorful delicacy with this easy Bologna Sandwich Spread recipe! Perfect for quick lunches or party appetizers, this nostalgic spread blends finely ground bologna with the creamy tang of mayonnaise, the zesty kick of yellow mustard, and the sweetness of pickle relish. A touch of finely chopped onion and a sprinkle of black pepper add a satisfying crunch and depth of flavor to every bite. Ready in just 10 minutes and best served chilled, this versatile spread is delicious on fresh bread, crackers, or as a sandwich filling. Whether you're reminiscing about childhood favorites or discovering it for the first time, this budget-friendly recipe is a crowd-pleasing gem!
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Recipe Information
Ingredients
- 450 grams bologna (sliced)
- 120 grams mayonnaise
- 60 grams sweet pickle relish
- 15 grams yellow mustard
- 30 grams white onion, finely chopped
- 1 teaspoon black pepper
- 0.5 teaspoon salt
Instructions
Roughly chop the bologna into smaller pieces to make it easier to process.
Place the chopped bologna in a food processor and pulse until it is finely ground. If you don’t have a food processor, finely chop the bologna by hand.
Transfer the ground bologna into a mixing bowl.
Add the mayonnaise, sweet pickle relish, yellow mustard, finely chopped onion, black pepper, and salt to the bowl.
Use a spatula to thoroughly mix all the ingredients until well combined and creamy.
Taste and adjust the seasoning with additional salt or pepper if needed.
Chill the bologna spread in the refrigerator for at least 30 minutes to let the flavors blend.
Serve the spread on fresh bread, crackers, or as a filling for sandwiches. Enjoy!
Nutrition Facts
Calories |
2401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.4 g | 288% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 7349 mg | 320% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 13.3 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
