My Cornbread
Golden and deliciously moist, "My Cornbread" is the perfect blend of rustic charm and comforting flavors. This easy-to-make recipe balances the savory earthiness of yellow cornmeal with the subtle sweetness of granulated sugar, resulting in a beautifully tender crumb. With just 10 minutes of prep time and a quick bake in the oven, this homemade cornbread is ready in under 30 minutes, making it an ideal side dish for busy weeknights or holiday feasts. Whether served warm with a pat of butter, drizzled with honey, or paired with hearty chili or barbecue, this classic cornbread is guaranteed to impress. Its perfectly golden crust and lusciously soft interior make it a must-try addition to any meal. Keywords: cornbread recipe, moist cornbread, quick cornbread, easy side dish, homemade cornbread.
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 0.33 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Whole milk
- 0.25 cup Unsalted butter, melted and cooled
- 1 large Egg, lightly beaten
- 1 tablespoon Vegetable oil (for greasing)
Instructions
Preheat your oven to 400°F (200°C).
Lightly grease an 8-inch square baking pan or a 9-inch round cake pan with vegetable oil and set it aside.
In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In another bowl, combine the whole milk, melted butter, and beaten egg. Mix until smooth.
Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Do not overmix; the batter will be slightly lumpy.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the pan from the oven and allow the cornbread to cool for 5-10 minutes before slicing and serving.
Serve warm with butter, honey, or your favorite dish. Enjoy!
Nutrition Facts
Calories |
2015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 2698 mg | 117% | |
| Total Carbohydrate | 295.0 g | 107% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 79.5 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 360 mg | 28% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 789 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
