My Cabbage and Noodles
Indulge in the simple yet irresistible flavors of "My Cabbage and Noodles," a comforting one-pan dish that's perfect for quick weeknight dinners or cozy family meals. This recipe combines tender egg noodles with buttery caramelized onions, sautéed green cabbage, and a savory blend of garlic and black pepper for a rustic, homestyle vibe. With just a handful of pantry staples and 40 minutes from start to finish, this dish is both budget-friendly and satisfying. Serve it as a hearty main course or pair it with grilled sausage or roasted chicken for a complete meal. Garnished with fresh parsley for a pop of color, this cabbage and noodles recipe is sure to become a favorite in your kitchen!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 large yellow onion
- 1 medium head green cabbage
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
While the noodles cook, slice the onion into thin strips and shred the cabbage into thin slices, discarding the core.
In a large skillet or pot, heat the butter and olive oil over medium heat until the butter melts.
Add the sliced onion to the skillet and sauté for 5-7 minutes, stirring occasionally, until the onion becomes soft and golden brown.
Add the shredded cabbage to the skillet, along with the salt, pepper, and garlic powder. Toss to combine with the onions.
Continue to cook the cabbage and onions over medium heat for 10-12 minutes, stirring frequently, until the cabbage is tender and slightly caramelized.
Add the cooked and drained egg noodles to the skillet. Toss everything together until the noodles are evenly coated and heated through, about 2-3 minutes.
Taste and adjust the seasoning, adding more salt or pepper if needed.
Serve immediately, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 621 mg | 27% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 9.4 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 140 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
