My Best Ever Pink Salmon Patties
Golden, crispy, and packed with flavor, **My Best Ever Pink Salmon Patties** are a quick and easy seafood delight that's perfect for weeknight dinners or casual entertaining. Made with pantry staples like canned pink salmon, panko breadcrumbs, and a zesty mix of Dijon mustard, fresh parsley, and lemon juice, these patties are both satisfying and budget-friendly. With just a 10-minute prep time and a simple stovetop cook, they turn into beautifully browned patties that are bursting with tender texture and savory goodness. Serve them fresh off the skillet with your favorite dipping sauce, a squeeze of lemon, or even as a tasty salmon burger. These patties are a surefire hit for anyone craving a healthier, homemade alternative to frozen fish cakes.
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Recipe Information
Ingredients
- 14 ounces canned pink salmon
- 1 piece large egg
- 0.5 cup panko breadcrumbs
- 2 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 2 tablespoons fresh parsley
- 1 tablespoon lemon juice
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Drain the canned pink salmon and flake it into a medium-sized mixing bowl. Remove any large bones if desired.
Add the egg, panko breadcrumbs, mayonnaise, dijon mustard, chopped fresh parsley, lemon juice, garlic powder, onion powder, salt, and black pepper to the salmon.
Mix all the ingredients together thoroughly until well combined. The mixture should hold together when pressed.
Form the mixture into 8 evenly sized patties (about 2 1/2 inches in diameter) and set them aside on a plate.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, place the salmon patties in the skillet, leaving enough space between them to flip comfortably.
Cook the patties for 4-5 minutes on each side, or until they are golden brown and crispy. Adjust the heat if needed to avoid burning.
Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
Serve warm with your favorite dipping sauce, a slice of lemon, or on a bun as a salmon burger.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 675 mg | 29% | |
| Total Carbohydrate | 12.2 g | 4% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 1.3 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 11.0 mcg | 55% | |
| Calcium | 235 mg | 18% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 404 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
