My Beach Grouper
Transport your taste buds to a tropical paradise with "My Beach Grouper," a vibrant and healthy seafood dish bursting with island-inspired flavors. This quick and easy recipe features perfectly seasoned grouper fillets, marinated with zesty lime juice, smoky paprika, and aromatic garlic, then grilled to tender, flaky perfection. The crowning glory is a refreshing mango-avocado salsa, studded with sweet mango, creamy avocado, crisp red onion, and a hint of heat from jalapeño. Whether served as-is or wrapped in warm tortillas for a taco-style twist, this stunning meal is perfect for summer gatherings or any occasion when you want to bring a bit of coastal charm to your table. Ready in just 30 minutes, this crowd-pleaser is a must-try for seafood lovers looking for a fresh, flavorful dinner idea!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces grouper fillets
- 3 tablespoons olive oil
- 3 tablespoons lime juice
- 3 pieces garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 mango, diced
- 1 avocado, diced
- 0.5 red onion, finely chopped
- 2 tablespoons cilantro, chopped
- 1 jalapeño, seeded and minced
- 0.25 teaspoon sea salt
- 8 pieces tortillas (optional, for serving)
Instructions
Preheat your grill or a grill pan to medium-high heat.
In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, minced garlic, paprika, cumin, kosher salt, and black pepper.
Brush the seasoned marinade onto both sides of the grouper fillets.
Lightly oil the grill grates with the remaining tablespoon of olive oil to prevent sticking.
Place the grouper fillets on the grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from heat and let rest for 2 minutes.
While the fish cooks, prepare the mango-avocado salsa. Combine the diced mango, avocado, red onion, cilantro, jalapeño, and sea salt in a medium bowl. Toss gently to mix.
Serve the grilled grouper topped with the fresh mango-avocado salsa. For an optional twist, serve with warm tortillas for a taco-style presentation.
Enjoy your tropical-inspired 'My Beach Grouper' dish!
Nutrition Facts
Calories |
2960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.1 g | 131% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 3301 mg | 144% | |
| Total Carbohydrate | 233.3 g | 85% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 36.0 g | ||
| Protein | 264.3 g | 529% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 687 mg | 53% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 5925 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
