Mustard Potatoes
Get ready to elevate your side dish game with these irresistible Mustard Potatoes—an effortless yet flavor-packed recipe perfect for any occasion! This dish features tender, oven-roasted baby potatoes coated in a zesty dressing of Dijon and whole-grain mustard, olive oil, garlic, fresh rosemary, and thyme, creating a harmonious blend of tangy and herbaceous flavors. A hint of lemon juice brightens the dish, while a garnish of fresh parsley adds a touch of freshness and color. With just 10 minutes of prep time and a golden, crispy texture achieved in the oven, these mustard potatoes are a versatile and crowd-pleasing addition to dinner tables. Serve them as a standalone snack or as the perfect complement to roasted meats, grilled chicken, or fish! Whether for weeknight dinners or holiday gatherings, this easy recipe is your go-to for adding bold flavor to your menu.
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole-grain mustard
- 3 cloves Garlic cloves, minced
- 1 teaspoon Fresh rosemary, chopped (or dried)
- 1 teaspoon Fresh thyme, chopped (or dried)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 teaspoons Lemon juice
- 2 tablespoons Parsley, chopped (optional, for garnish)
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash the baby potatoes thoroughly and pat them dry. Cut them in half if they are larger than bite-sized.
In a large mixing bowl, whisk together the olive oil, Dijon mustard, whole-grain mustard, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice to form a dressing.
Add the potatoes to the bowl and toss them well until they are evenly coated with the mustard dressing.
Spread the coated potatoes in a single layer on the prepared baking sheet. Make sure there is space between the potatoes for even roasting.
Roast the potatoes in the preheated oven for 30–35 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.
Remove the potatoes from the oven and let them cool for a couple of minutes. Transfer them to a serving dish and sprinkle with chopped parsley if desired.
Serve warm as a side dish with your favorite main course. Enjoy your tangy, herb-infused mustard potatoes!
Nutrition Facts
Calories |
1143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.7 g | 62% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3268 mg | 142% | |
| Total Carbohydrate | 165.3 g | 60% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 6.7 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3887 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
