Mustard Peppercorn Marinade
Elevate your grilling game with this bold and zesty Mustard Peppercorn Marinade, the perfect blend of tangy, savory, and slightly sweet flavors. Crafted with Dijon mustard, crushed black peppercorns, and a harmonious mix of balsamic vinegar, honey, and freshly squeezed lemon juice, this marinade packs a punch of flavor in every drop. Fresh thyme and minced garlic add an herbaceous depth, while olive oil brings it all together in a smooth, creamy emulsion. Ideal for enhancing chicken, fish, pork, or even vegetables, this versatile marinade ensures tender, juicy results with minimal effort. Easy to prepare in just 10 minutes, it’s perfect for busy weeknights or your next outdoor barbecue. Let your ingredients soak up this flavor-packed marinade for a few hours—or overnight for maximum intensity—and enjoy the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 3 tablespoons Dijon mustard
- 1 tablespoon Whole black peppercorns, crushed
- 3 cloves Garlic, minced
- 0.25 cup Olive oil
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Honey
- 2 teaspoons Fresh thyme leaves
- 1 teaspoon Salt
- 1 tablespoon Freshly squeezed lemon juice
Instructions
In a medium mixing bowl, combine Dijon mustard, crushed black peppercorns, and minced garlic.
Slowly whisk in olive oil until the mixture emulsifies and becomes creamy.
Add balsamic vinegar, honey, fresh thyme leaves, salt, and freshly squeezed lemon juice. Whisk again until fully combined.
Taste the marinade and adjust seasoning, adding more salt or honey for balance if needed.
Pour the marinade over your chosen protein or vegetables. Rub the marinade into the food, ensuring even coverage.
For best results, marinate in the refrigerator for at least 30 minutes, but preferably 2-4 hours. For meats, overnight marination intensifies the flavors.
Use the marinated item as desired: grill, roast, bake, or sauté.
Nutrition Facts
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3408 mg | 148% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 22.5 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
