Capers in Balsamic Vinegar
Elevate your culinary game with this simple yet sophisticated recipe for *Capers in Balsamic Vinegar*. Briny capers are infused with the rich tang of balsamic vinegar, mellowed by earthy olive oil, aromatic fresh thyme, and a hint of garlic. Black peppercorns add a subtle spicy kick, creating a perfectly balanced condiment that’s as versatile as it is flavorful. With just 10 minutes of prep and a quick simmer on the stovetop, this pantry-friendly recipe is ideal for enhancing salads, pasta, roasted vegetables, or grilled meats. Make a batch and store these balsamic-infused capers in the fridge for up to two weeks, ready to transform any dish into a gourmet delight. Perfect for foodies looking to add a touch of elegance to everyday meals, this recipe is a must-try for lovers of bold, Mediterranean-inspired flavors!
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Recipe Information
Ingredients
- 150 grams Capers (in brine, drained)
- 120 ml Balsamic vinegar
- 2 tablespoons Extra virgin olive oil
- 2 cloves Garlic
- 3 sprigs Fresh thyme
- 1 teaspoon Black peppercorns
Instructions
1. Drain and rinse the capers under cold water to remove excess brine. Place them on a clean kitchen towel to dry completely.
2. Peel and thinly slice the garlic cloves.
3. In a small saucepan, combine the balsamic vinegar, extra virgin olive oil, sliced garlic, fresh thyme sprigs, and black peppercorns.
4. Heat the mixture over low-medium heat until gently simmering, about 2-3 minutes. Do not let it boil to retain the delicate flavors.
5. Add the capers to the saucepan and stir to coat them evenly in the balsamic mixture.
6. Let the mixture simmer for an additional 2 minutes, allowing the capers to absorb the flavors.
7. Remove from heat and let the mixture cool to room temperature.
8. Transfer the balsamic-infused capers, along with the liquid, into a sterilized glass jar or airtight container.
9. Store in the refrigerator for up to 2 weeks. Use as a topping or condiment to enhance the flavor of your favorite dishes.
Nutrition Facts
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3544 mg | 154% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 19.0 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
