Mustard Glazed Meatloaf
Elevate your comfort food game with this irresistible Mustard Glazed Meatloaf, a hearty dish that's sure to become a family favorite! The juicy ground beef base is perfectly seasoned with garlic, onion, and aromatic thyme, while a blend of breadcrumbs and milk keeps it delectably tender. The magic lies in the tangy-sweet glaze made with Dijon mustard, ketchup, brown sugar, and Worcestershire sauce, creating a caramelized topping that takes every slice to the next level. Quick to prepare and oven-baked to perfection in just an hour, this classic yet modern meatloaf pairs beautifully with creamy mashed potatoes or roasted vegetables for a satisfying meal. Perfect for weeknight dinners or cozy gatherings, this recipe is as easy as it is impressive.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Onion, finely chopped
- 2 cloves Garlic cloves, minced
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried thyme
- 0.25 cup Ketchup
- 2 tablespoons Dijon mustard
- 2 tablespoons Brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, black pepper, and thyme. Mix well until all ingredients are evenly combined.
Transfer the meat mixture to the prepared loaf pan. Press it down gently to form an even surface.
In a small bowl, whisk together ketchup, Dijon mustard, brown sugar, and Worcestershire sauce to create the glaze.
Spread the mustard glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve warm, and enjoy with your favorite side dishes like mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
2883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.6 g | 237% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1025 mg | 342% | |
| Sodium | 7181 mg | 312% | |
| Total Carbohydrate | 138.6 g | 50% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 48.1 g | ||
| Protein | 186.1 g | 372% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 426 mg | 33% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 2870 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
