Inebriated Coleslaw
Elevate your coleslaw game with this spirited twist—**Inebriated Coleslaw**, a bold and flavorful side dish that's perfect for BBQs, picnics, or casual gatherings. This recipe combines the classic crunch of green and red cabbage with sweet carrots and sharp red onion, all brought together by a creamy dressing with a boozy kick. The secret ingredient? A splash of spiced rum, which adds a warm, caramel-like depth to the tangy apple cider vinegar and honey-based dressing. Seasoned with Dijon mustard and celery seeds, this slaw strikes the perfect balance of sweet, tangy, and savory. Best served cold, this make-ahead dish only takes 20 minutes to prepare and gets even better after an hour in the fridge. Pair it with smoky barbecue or pile it onto sandwiches for a truly unforgettable bite!
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 cup Carrots
- 0.5 cup Red onion
- 0.5 cup Mayonnaise
- 3 tablespoons Apple cider vinegar
- 2 tablespoons Spiced rum
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Celery seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Finely shred the green cabbage, red cabbage, and carrots using a sharp knife, mandoline, or food processor. Place them in a large mixing bowl.
Thinly slice the red onion and add it to the bowl with the cabbage and carrots.
In a separate medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, spiced rum, honey, Dijon mustard, celery seeds, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly to ensure all the vegetables are evenly coated. Taste and adjust seasoning if needed.
Cover the bowl and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together.
Before serving, give the coleslaw a quick toss to redistribute the dressing. Serve cold as a side dish or on top of BBQ sandwiches for a delicious twist!
Nutrition Facts
Calories |
1218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1760 mg | 77% | |
| Total Carbohydrate | 89.4 g | 33% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 40.1 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1419 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
