Mustard Cole Slaw
Brighten up your table with this tangy and creamy Mustard Cole Slaw, a flavorful twist on a classic side dish! Featuring crisp green cabbage and sweet carrots, this slaw is tossed in a zesty dressing made from mayonnaise, Dijon mustard, apple cider vinegar, and a touch of honey for a perfect balance of creamy and sharp flavors. A hint of celery seeds adds an earthy note, while the bold, peppery seasoning ties it all together. Quick to prepare and requiring no cooking, it’s an ideal make-ahead dish that tastes even better after chilling, making it perfect for BBQs, picnics, or as a refreshing topping for pulled pork sandwiches. With its bold mustard profile and satisfying crunch, this 20-minute recipe will elevate any meal with effortless ease!
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 2 large Carrots
- 0.5 cup Mayonnaise
- 3 tablespoons Dijon mustard
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Celery seeds
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Remove the outer leaves of the green cabbage and cut it into quarters. Remove the core and finely shred the cabbage using a knife, mandoline, or food processor. Place the shredded cabbage in a large mixing bowl.
Peel and grate the carrots using a box grater or food processor. Add the shredded carrots to the bowl with the cabbage.
In a separate smaller bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, celery seeds, salt, and black pepper until smooth and well combined.
Pour the dressing over the shredded cabbage and carrots. Using tongs or a large spoon, toss the vegetables thoroughly to coat them evenly in the dressing.
Taste the cole slaw and adjust the seasoning with additional salt, pepper, or a splash more vinegar if needed.
Cover the bowl and refrigerate the cole slaw for at least 1 hour to allow the flavors to meld.
Give the cole slaw one final toss before serving. Serve chilled as a side dish or topping.
Nutrition Facts
Calories |
1032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.3 g | 123% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 3792 mg | 165% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 7.0 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
