Mustard Chicken Crock Pot
Indulge in the tangy, savory comfort of Mustard Chicken Crock Pot, an effortless slow-cooker recipe that transforms simple ingredients into a gourmet delight. Tender, bone-in chicken thighs are seared to golden perfection before simmering in a rich sauce made from coarse Dijon and whole grain mustard, honey, and aromatic garlic. This dish is elevated with a touch of fresh thyme and the sweetness of sautéed onions, while the slow cooking process ensures every bite is melt-in-your-mouth tender. Perfect for busy weeknights or elegant gatherings, this mustard chicken pairs beautifully with fluffy mashed potatoes, steamed rice, or a crisp green salad. With just 15 minutes of prep and the magic of your crock pot, this hearty, flavor-packed meal is as easy as it is delicious! Keywords: mustard chicken crock pot, slow cooker chicken, Dijon mustard sauce, easy chicken recipes, weeknight meals.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 1 large Yellow onion
- 3 pieces Garlic cloves
- 0.5 cup Coarse Dijon mustard
- 0.25 cup Whole grain mustard
- 2 tablespoons Honey
- 0.5 cup Chicken broth
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 sprigs Fresh thyme
Instructions
Peel and thinly slice the onion. Mince the garlic cloves.
Heat olive oil in a skillet over medium heat. Sear the chicken thighs, skin-side down, for 3-4 minutes until golden and crispy. Flip and sear the other side for 2-3 minutes. Remove and set aside.
In the same skillet, sauté the onion until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.
In a small bowl, whisk together the coarse Dijon mustard, whole grain mustard, honey, chicken broth, salt, and pepper.
Place the seared chicken thighs in the crock pot in an even layer. Top with the sautéed onion and garlic.
Pour the mustard sauce over the chicken, ensuring it is evenly coated. Add the fresh thyme sprigs on top.
Cover the crock pot and cook on high for 4 hours or on low for 6-7 hours, until the chicken is tender and fully cooked (internal temperature of 165°F or 74°C).
Remove the thyme sprigs before serving. Serve the mustard chicken hot, with the sauce spooned over the top. Pair with mashed potatoes, rice, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1077 mg | 47% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 10.8 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
