Mussels in White Wine Sauce
Elevate your dinner table with this elegant yet easy recipe for Mussels in White Wine Sauce, a timeless classic that’s perfect for seafood lovers. Fresh mussels are gently simmered in a fragrant blend of dry white wine, garlic, and shallots, creating a flavorful broth that’s enhanced with a touch of lemon zest and parsley. For an indulgent twist, you can add a splash of heavy cream to achieve a luxuriously creamy texture. Ready in just 25 minutes, this dish is ideal for weeknight meals or entertaining guests, and it’s best served with a side of crusty bread to soak up every drop of the savory sauce. Whether you’re hosting a special dinner party or enjoying a quiet night in, this mussels recipe delivers restaurant-quality taste with minimal effort.
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Recipe Information
Ingredients
- 2 pounds Fresh mussels
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 medium (finely chopped) Shallot
- 4 cloves (minced) Garlic
- 1 cup Dry white wine
- 0.25 cup (optional) Heavy cream
- 2 tablespoons (chopped) Fresh parsley
- 1 medium (zested and juiced) Lemon
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by cleaning the mussels. Rinse them under cold water, scrub the shells, and remove any beards (the stringy fibers hanging from the shells). Discard any mussels that are cracked or remain open after tapping gently. Set aside.
In a large, deep skillet or pot, heat the olive oil and butter over medium heat until the butter is melted.
Add the finely chopped shallot to the pan and sauté for 2-3 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant, being careful not to burn it.
Pour in the white wine, then add the lemon juice, lemon zest, salt, and black pepper. Stir and bring the mixture to a simmer.
Carefully add the cleaned mussels to the pan. Cover with a lid and cook for 5-7 minutes, shaking the pan occasionally, until the mussels have opened. Discard any mussels that do not open during cooking.
If using, add the heavy cream to the pan and gently stir to create a creamier sauce. Cook for 1 more minute to heat through.
Remove the pan from heat and sprinkle the chopped parsley over the mussels.
Serve immediately with crusty bread for dipping into the flavorful sauce. Enjoy!
Nutrition Facts
Calories |
2454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 4278 mg | 186% | |
| Total Carbohydrate | 86.3 g | 31% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 6.9 g | ||
| Protein | 217.7 g | 435% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 673 mg | 52% | |
| Iron | 38.2 mg | 212% | |
| Potassium | 3832 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
