Mushrooms with Sour Cream
Indulge in the rich, creamy flavors of this classic dish, Mushrooms with Sour Cream, a quick and satisfying recipe perfect for weeknight dinners or elegant entertaining. Tender button or cremini mushrooms are sautéed to golden perfection with onions, garlic, and a luscious blend of butter and olive oil, then enveloped in a velvety sour cream sauce that’s perfectly seasoned with salt, pepper, and a hint of paprika. This versatile recipe, ready in just 30 minutes, bursts with earthy richness and freshness from a sprinkle of chopped parsley. Serve it as a comforting side dish or elevate it as a topping for crusty bread, fluffy rice, or al dente pasta. Whether you're looking for a cozy meal addition or a vegetarian delight, this dish will have everyone asking for seconds.
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Recipe Information
Ingredients
- 500 g Button mushrooms (or cremini mushrooms)
- 2 tbsp Unsalted butter
- 1 tbsp Olive oil
- 2 units Garlic cloves, minced
- 1 medium Yellow onion, finely chopped
- 150 g Sour cream
- 2 tbsp Fresh parsley, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Paprika (optional, for garnish)
Instructions
Clean the mushrooms by wiping them with a damp cloth or gently rinsing and patting dry. Slice the mushrooms into even pieces.
Heat a large skillet over medium heat and add the butter and olive oil.
Once the butter has melted, add the chopped onion and sauté for 2–3 minutes until softened and translucent.
Add the minced garlic and cook for another 30 seconds, stirring frequently to prevent burning.
Add the sliced mushrooms to the skillet. Stir to coat the mushrooms in the butter and oil mixture.
Cook the mushrooms for 8–10 minutes, stirring occasionally, until they release their water and become golden brown.
Season with salt and black pepper, stirring to combine.
Reduce the heat to low and stir in the sour cream until the mushrooms are evenly coated. Allow the sauce to warm through for 2–3 minutes, but avoid boiling to prevent the sour cream from curdling.
Taste and adjust seasoning, adding more salt or pepper as needed.
Sprinkle chopped fresh parsley over the mushrooms and mix lightly. If desired, garnish with a pinch of paprika for extra flavor and color.
Serve immediately as a side dish or as a topping for bread, rice, or pasta. Enjoy!
Nutrition Facts
Calories |
799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.7 g | 89% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 1320 mg | 57% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 24.8 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 277 mg | 21% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1871 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
