Mushrooms in Sour Cream Sauce
Indulge in the comforting and creamy flavors of Mushrooms in Sour Cream Sauce, a quick and easy dish that's perfect for weeknight dinners or as an elegant side for special occasions. Tender slices of button or cremini mushrooms soak up the rich, velvety sauce made with sour cream, fragrant sautéed onions, and garlic, all brought together with a hint of savory broth. The recipe uses a touch of flour to create a perfectly thickened sauce, while fresh dill adds a bright, herbal finish. With just 10 minutes of prep and 20 minutes of cook time, this versatile recipe pairs wonderfully with rice, pasta, or crusty bread. Whether served as a vegetarian main or a flavorful accompaniment, it’s a surefire crowd-pleaser that highlights the earthy goodness of mushrooms in every bite.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic, minced
- 500 grams Button or cremini mushrooms, sliced
- 1 tablespoon All-purpose flour
- 1 cup Vegetable or chicken broth
- 1 cup Sour cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh dill, chopped (optional)
Instructions
Melt the butter and olive oil together in a large skillet over medium heat.
Add the finely chopped onion and sauté for 4-5 minutes, or until softened and translucent.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Increase the heat to medium-high and add the sliced mushrooms. Sauté for 8-10 minutes, stirring occasionally, until the mushrooms release their liquid and become golden brown.
Sprinkle the all-purpose flour over the mushrooms and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the vegetable or chicken broth while stirring continuously to avoid lumps. Bring the mixture to a simmer.
Reduce the heat to low and stir in the sour cream until the sauce is smooth and creamy.
Season with salt and black pepper to taste.
Continue to cook on low heat for another 2-3 minutes until the sauce thickens to your desired consistency.
Remove from heat and garnish with fresh dill, if using, before serving.
Nutrition Facts
Calories |
990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 109% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 2705 mg | 118% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 30.3 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 380 mg | 29% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1841 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
