Mushroom Gravy
Rich, savory, and deeply comforting, this homemade mushroom gravy is the ultimate finishing touch for your favorite meals. Perfectly caramelized cremini or button mushrooms and sweet onions are combined with aromatic garlic, fresh thyme, and a velvety roux, creating a lusciously thick, umami-packed sauce. Enhanced with a dash of soy sauce and an optional splash of heavy cream, this versatile gravy pairs beautifully with mashed potatoes, roasted vegetables, or even biscuits. Ready in just 25 minutes and made with everyday ingredients, this easy recipe is a must-have for holiday feasts or weeknight dinners. Whether you’re indulging in cozy classics or creating a vegetarian-friendly meal, this mushroom gravy will quickly become your go-to favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 cups Cremini or button mushrooms, sliced
- 1 small Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 3 tablespoons All-purpose flour
- 2 cups Low-sodium vegetable or chicken broth
- 1 tablespoon Soy sauce
- 1 teaspoon Fresh thyme leaves or dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Heavy cream (optional, for creamier gravy)
Instructions
In a medium saucepan, melt the butter and olive oil together over medium heat.
Add the sliced mushrooms and onions to the pan. Cook for 5-7 minutes, stirring occasionally, until the mushrooms have released their liquid and the onions are softened.
Stir in the minced garlic and cook for another minute until fragrant.
Sprinkle the flour over the mushroom mixture. Stir well to coat the vegetables and cook for 1-2 minutes to remove the raw taste of the flour.
Gradually pour in the vegetable or chicken broth, whisking constantly to avoid lumps.
Add the soy sauce, thyme, salt, and black pepper. Stir to combine and bring the mixture to a simmer.
Cook the gravy for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
If you want a creamier gravy, stir in the heavy cream at this stage and cook for another minute.
Taste the gravy and adjust the seasoning if needed. Remove from heat and serve warm over your favorite dishes.
Nutrition Facts
Calories |
850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.9 g | 96% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 2074 mg | 90% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 8.7 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 95 mg | 7% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1202 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
