Mushrooms in Creamy Wine Sauce
Indulge in the rich flavors of this Mushrooms in Creamy Wine Sauce recipe, a decadent dish that combines earthy cremini or button mushrooms with the elegance of a velvety white wine cream sauce. Sautéed to golden perfection in olive oil and butter, the mushrooms are infused with the aromatic notes of garlic, shallots, and fresh thyme. A splash of dry white wine adds a sophisticated tang, while heavy cream and melted Parmesan create a luscious, silky texture. Finished with a sprinkle of fresh parsley, this versatile dish is perfect as a side or served over pasta, rice, or even crusty bread for a comforting meal. With just 10 minutes of prep and 15 minutes of cooking, this quick yet gourmet recipe is ideal for weeknight dinners or special occasions. Keywords: creamy mushroom sauce, wine sauce recipe, easy mushroom side dish.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 450 grams Cremini or button mushrooms
- 2 medium, finely diced Shallots
- 3 cloves, minced Garlic
- 120 milliliters Dry white wine (such as Sauvignon Blanc)
- 150 milliliters Heavy cream
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 30 grams Parmesan cheese, grated
- 1 tablespoon, chopped Fresh parsley
Instructions
Clean the mushrooms with a damp paper towel and slice them into 1/4-inch thick pieces. Set aside.
Heat a large skillet over medium heat. Add olive oil and butter, letting the butter melt completely.
Add the sliced mushrooms to the skillet in a single layer. Sauté for 5–7 minutes until the mushrooms are golden and have released their moisture.
Stir in the diced shallots and minced garlic. Cook for 2 minutes until fragrant, stirring frequently to avoid burning the garlic.
Pour in the white wine, scraping the bottom of the skillet to deglaze any browned bits. Let the wine simmer for 2–3 minutes until it reduces by half.
Lower the heat to medium-low and stir in the heavy cream, fresh thyme leaves, salt, and black pepper. Let the sauce simmer gently for 3–4 minutes until it thickens slightly.
Stir in the grated Parmesan cheese until it melts completely, creating a creamy and smooth sauce.
Remove the skillet from heat and garnish with freshly chopped parsley before serving.
Serve the mushrooms in creamy wine sauce immediately as a side dish or spooned over pasta, rice, or bread.
Nutrition Facts
Calories |
1346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.5 g | 144% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 1786 mg | 78% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 16.6 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 480 mg | 37% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 2449 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
