Drunken Mushrooms
Elevate your side dish game with these irresistible Drunken Mushrooms, a rich and aromatic recipe featuring tender button or cremini mushrooms bathed in a luscious reduction of dry white wine, garlic, and fresh thyme. Sautéed to golden perfection in a blend of olive oil and butter, these mushrooms soak up the bold, earthy essence of wine while retaining a succulent texture. The addition of fragrant herbs and a sprinkle of fresh parsley make this dish both rustic and refined. Ready in just 30 minutes, Drunken Mushrooms are as versatile as they are delicious—serve them as an elegant appetizer, a flavorful side, or spooned over crusty bread for a gourmet snack. Perfect for entertaining or enhancing weeknight dinners, this crowd-pleaser is sure to become a staple in your recipe collection.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 16 ounces button mushrooms (or cremini), sliced
- 1 cup dry white wine (such as Sauvignon Blanc)
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and bubbling.
Add the minced garlic to the skillet, sautéing for 1-2 minutes until fragrant but not browned.
Increase the heat to medium-high, add the sliced mushrooms, and stir to coat them in the butter and oil mixture.
Cook the mushrooms for 5-7 minutes, stirring occasionally, until they release their liquid and begin to brown.
Pour in the dry white wine and stir to deglaze the skillet, scraping up any flavorful browned bits from the bottom.
Add the fresh thyme leaves, kosher salt, and black pepper to the skillet, stirring to combine.
Reduce the heat to medium and simmer for 5-7 minutes, allowing the wine to reduce and the mushrooms to absorb the flavors.
Remove the skillet from the heat and garnish the mushrooms with fresh chopped parsley before serving.
Serve hot as a side dish, appetizer, or over toasted bread for a hearty snack.
Nutrition Facts
Calories |
762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 336 mg | 15% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 11.3 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 57 mg | 4% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1664 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
