Mushroom Turkey Burgers
Juicy, flavorful, and packed with hearty goodness, these Mushroom Turkey Burgers are a healthy twist on a classic favorite. Made with lean ground turkey and blended with finely chopped cremini mushrooms, sautéed onions, and garlic, these burgers are rich in umami and incredibly moist. A dash of Worcestershire sauce and breadcrumbs helps bind the patties while adding a savory depth of flavor. Perfectly grilled or cooked in a skillet, these patties stay deliciously juicy, thanks to the secret trick of forming a small indentation in the center of each patty. Whether served on a toasty bun with classic toppings like lettuce, tomato, and cheese or customized with your favorite condiments, this recipe promises a crowd-pleasing and wholesome meal in just 30 minutes. Ideal for backyard barbecues or quick weeknight dinners, these Mushroom Turkey Burgers prove that healthy can be as indulgent as it is satisfying!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 cup Cremini mushrooms (finely chopped)
- 0.25 cup Yellow onion (finely chopped)
- 2 cloves Garlic (minced)
- 0.25 cup Breadcrumbs
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 Burger buns
- Optional toppings (lettuce, tomato, cheese, etc.)
Instructions
Heat olive oil in a skillet over medium heat. Add the finely chopped mushrooms and onions, cooking until softened and moisture has evaporated (about 5-7 minutes). Add minced garlic and sauté for another minute until fragrant. Remove from heat and let cool slightly.
In a large mixing bowl, combine the ground turkey, cooked mushroom mixture, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper. Mix gently with your hands until all ingredients are evenly combined, being careful not to overmix.
Divide the mixture into four equal portions and shape each into a patty about 1/2 inch thick. Press a small indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.
Preheat a grill or large skillet over medium heat. Lightly oil the grate or skillet surface to prevent sticking.
Cook the turkey patties for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) as measured by a meat thermometer. Avoid pressing down on the patties to retain their juices.
Toast the burger buns lightly on the grill or in a toaster if desired.
Assemble the burgers by placing each turkey patty on a bun and adding your favorite toppings such as lettuce, tomato, cheese, or condiments.
Serve immediately and enjoy your Mushroom Turkey Burgers!
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.3 g | 77% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 542 mg | 180% | |
| Sodium | 4156 mg | 181% | |
| Total Carbohydrate | 116.9 g | 43% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 17.3 g | ||
| Protein | 113.7 g | 227% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 222 mg | 17% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
