Chicken Mushroom Burgers
Savor the irresistible flavors of these juicy Chicken Mushroom Burgers, a delicious twist on a classic burger recipe. Made with a blend of ground chicken, finely chopped mushrooms, minced garlic, and fresh parsley, these patties are bursting with savory goodness and a subtle earthiness. The addition of breadcrumbs and an egg ensures a tender, cohesive texture, while a splash of soy sauce enhances the umami flavor. Lightly toasted buns add the perfect crunch, and you can customize these burgers with your favorite toppings like crisp lettuce, ripe tomato, or melted cheese. With a quick prep time of 15 minutes and a cook time of 20 minutes, this recipe is perfect for an easy weeknight dinner or a weekend cookout. Whether served with a side of fries or a fresh salad, these homemade chicken mushroom burgers are sure to be a hit at your table!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 150 grams Mushrooms (finely chopped)
- 2 cloves Garlic (minced)
- 0.5 medium Onion (finely diced)
- 50 grams Breadcrumbs
- 1 Egg
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Soy sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 Burger buns
- 1 optional Condiments and toppings (lettuce, tomato, cheese, etc.)
Instructions
In a large mixing bowl, combine the ground chicken, finely chopped mushrooms, minced garlic, diced onion, breadcrumbs, egg, parsley, soy sauce, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Form the mixture into 4 evenly sized patties, about 1.5 cm thick. Place the patties on a plate and refrigerate for 15-20 minutes to help them firm up.
Heat a large skillet or grill pan over medium heat. Add 1 tablespoon of olive oil to the pan.
Cook the patties in batches to avoid overcrowding the pan. Place the patties in the pan and cook for 5-6 minutes per side, or until they are golden brown on the outside and fully cooked through. Internal temperature should reach 74°C (165°F). Add the remaining tablespoon of olive oil if needed for additional batches.
While the patties are cooking, lightly toast the burger buns in a separate skillet or on the grill for added texture.
Assemble the burgers by placing a cooked chicken mushroom patty on the bottom half of each toasted bun, then layer with your desired toppings such as lettuce, tomato slices, cheese, and condiments.
Cover with the top half of the bun and serve immediately. Enjoy your homemade chicken mushroom burgers with a side of fries, salad, or your favorite sides!
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 1043 mg | 45% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 4.6 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 88 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
