Mushroom Stuffed Grilled Pork Burgers
Elevate your burger game with these irresistible Mushroom Stuffed Grilled Pork Burgers, a juicy and flavorful twist on a classic cookout favorite. Tender ground pork patties are filled with a savory mixture of sautéed baby bella mushrooms, garlic, and shallot, creating a deliciously moist and flavorful surprise in every bite. A dash of smoked paprika, Worcestershire sauce, and panko breadcrumbs adds depth and texture to the patties, while grilling imparts a smoky, charred finish. Top them off with fresh lettuce, juicy tomato slices, melted cheddar (if you dare), and perfectly toasted buns for a mouthwatering meal that’s sure to impress. Quick to prepare and grill, these stuffed burgers are ideal for backyard barbecues or weeknight dinners when a gourmet touch is in order. Whether you're craving bold flavors or a unique spin on pork burgers, this recipe strikes a perfect balance of simplicity and indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground pork
- 1 cup Baby bella mushrooms
- 2 cloves Garlic
- 1 small Shallot
- 1 tablespoon Olive oil
- 2 tablespoons Panko breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 4 slices Cheddar cheese (optional)
Instructions
Finely chop the mushrooms, garlic, and shallot.
Heat olive oil in a skillet over medium heat. Add the mushrooms, garlic, and shallot, and cook for 5-7 minutes until softened and most of the moisture has evaporated. Remove from heat and let cool slightly.
In a large mixing bowl, combine the ground pork, panko breadcrumbs, Worcestershire sauce, 1 teaspoon of salt, black pepper, and smoked paprika.
Divide the pork mixture into 8 equal portions. Flatten each portion into a thin patty.
Spoon about 1 tablespoon of the mushroom mixture onto the center of 4 patties. Place the remaining 4 patties on top and carefully seal the edges to enclose the stuffing completely.
Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
Season the outside of the burgers with the remaining 0.5 teaspoons of salt.
Grill the burgers for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C). If adding cheese, place a slice on top of each burger during the last minute of cooking.
Toast the burger buns on the grill for about 1 minute until lightly golden.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the stuffed burger patty, a tomato slice, and the top bun.
Serve immediately and enjoy your Mushroom Stuffed Grilled Pork Burgers!
Nutrition Facts
Calories |
2522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.5 g | 194% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 5420 mg | 236% | |
| Total Carbohydrate | 112.5 g | 41% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 19.5 g | ||
| Protein | 165.8 g | 332% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1129 mg | 87% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1560 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
