Mushroom Side Dish
Elevate your dinner table with this irresistible Mushroom Side Dish, a quick and flavorful recipe that pairs perfectly with nearly any main course. Featuring tender button or cremini mushrooms sautéed to golden perfection in a harmonious blend of butter and olive oil, this dish is infused with the earthy aroma of garlic and optional fresh thyme. Finished with a sprinkle of fresh parsley for added freshness, this side dish comes together in just 25 minutes, making it a go-to for weeknight dinners or special occasions. Whether you’re serving it alongside grilled meats, roasted vegetables, or creamy pasta, this easy mushroom recipe is versatile, comforting, and sure to impress!
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Recipe Information
Ingredients
- 500 grams Button mushrooms (or cremini mushrooms)
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 cloves Garlic cloves
- 3 sprigs Fresh thyme (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (finely chopped, for garnish)
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel to remove dirt (do not soak them in water). Slice them into halves or quarters, depending on their size.
Peel and finely mince the garlic cloves.
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter is melted and begins to bubble.
Add the mushrooms to the skillet in a single layer. Avoid overcrowding the pan to allow the mushrooms to brown evenly. Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and start to turn golden brown.
Reduce the heat slightly and add the minced garlic, thyme sprigs, salt, and black pepper. Continue to cook for another 3-4 minutes, stirring frequently to prevent the garlic from burning.
Add the remaining 1 tablespoon of butter and stir until the butter melts and coats the mushrooms evenly.
Remove the skillet from the heat and discard the thyme sprigs if used.
Transfer the mushrooms to a serving dish and garnish with fresh parsley. Serve warm as a side dish.
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1215 mg | 53% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 10.0 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 50 mg | 4% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1667 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
