Mushroom Puff Pasties
Indulge in the flaky, golden goodness of Mushroom Puff Pasties, a savory treat that's perfect for any occasion. These hand-held delights feature buttery puff pastry filled with a rich and creamy mushroom mixture, enhanced with sautéed onions, garlic, and a dash of fresh parsley for an aromatic finish. The recipe is simple yet sophisticated, requiring just 20 minutes of prep time before they bake to perfection in the oven. Perfect as an appetizer, snack, or even a main dish, these pasties are packed with earthy flavors and a melt-in-your-mouth texture. Whether you're hosting a party or looking for a quick comfort meal, these Mushroom Puff Pasties are sure to impress. Try them warm for maximum enjoyment!
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 250 grams button mushrooms
- 1 medium onion
- 2 cloves garlic cloves
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 tablespoons heavy cream
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 large egg
- 1 tablespoon water
Instructions
Defrost the puff pastry sheets according to package instructions if they are frozen.
Wash and finely chop the mushrooms, onion, garlic, and parsley.
Heat butter and olive oil in a skillet over medium heat. Add the onion and garlic, and sauté until softened, about 3 minutes.
Add the chopped mushrooms to the skillet and cook until they release their moisture and it evaporates, about 5 minutes.
Stir in the heavy cream, salt, and black pepper. Cook for an additional 1-2 minutes until the mixture thickens slightly. Remove the skillet from the heat and stir in the parsley. Let the filling cool completely.
Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares.
Place a tablespoon of the cooled mushroom filling in the center of each square.
Fold each square diagonally to form a triangle and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
In a small bowl, beat the egg with water to create an egg wash. Brush it over the tops of the puff pasties for a shiny golden finish.
Place the pasties on the prepared baking tray and bake for 20-25 minutes, or until golden and puffed.
Remove from the oven and let cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
1267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.0 g | 124% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 1921 mg | 84% | |
| Total Carbohydrate | 79.4 g | 29% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 14.0 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 111 mg | 9% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1314 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
