Mushroom Roll Ups
Delight your taste buds with these savory Mushroom Roll Ups, an irresistible appetizer perfect for any occasion. Featuring buttery, flaky puff pastry filled with a creamy blend of sautéed cremini mushrooms, garlic, shallot, and cream cheese, these bite-sized delights are bursting with earthy, herby flavors, thanks to a touch of fresh thyme. Each roll is brushed with a golden egg wash for a beautiful, crisp finish that's as visually stunning as it is delicious. Ready in just 45 minutes, these mushroom pinwheels are the ultimate party snack or crowd-pleasing starter. Serve them warm and watch them disappear in moments!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 200 grams Cremini mushrooms
- 150 grams Cream cheese
- 2 cloves Garlic cloves
- 1 medium Shallot
- 1 tablespoon Olive oil
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Finely chop the cremini mushrooms, garlic, and shallot.
Heat olive oil in a skillet over medium heat and sauté the shallot for 2 minutes until softened.
Add the garlic and sauté for another 30 seconds until fragrant.
Stir in the mushrooms and cook for 5-7 minutes, stirring frequently, until they release their moisture and it cooks off.
Mix in thyme leaves, salt, and black pepper. Remove the skillet from heat and let the mushroom mixture cool completely.
In a medium bowl, combine the cooled mushroom mixture with cream cheese until well blended.
Unfold the puff pastry sheets on a lightly floured surface and roll each out into a 12x12 inch square.
Spread the mushroom and cream cheese mixture evenly over the pastry sheets, leaving a 1/2-inch border along the edges.
Roll the pastry sheets tightly into logs, then cut each log into 1-inch slices.
Place the slices cut-side down onto the prepared baking sheet.
In a small bowl, whisk together the egg and water to make an egg wash.
Brush the egg wash over the tops of the mushroom roll ups.
Bake in the oven for 20-25 minutes, or until puffed and golden brown.
Remove from the oven, let cool slightly, and serve warm. Enjoy!
Nutrition Facts
Calories |
1384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 2217 mg | 96% | |
| Total Carbohydrate | 77.2 g | 28% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 14.6 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 254 mg | 20% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1391 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
