The Scandalous Rolls Royce
Indulge in culinary luxury with "The Scandalous Rolls Royce," a show-stopping beef tenderloin enrobed in flaky puff pastry and rich, savory mushroom duxelles. Perfect for impressing dinner guests or celebrating a special occasion, this recipe combines the seared perfection of tender beef, aromatic thyme, and a touch of dry red wine, all encased in a golden, buttery crust. The Dijon mustard adds a tangy kick, while the decorative pastry design elevates its visual appeal. With just 30 minutes of prep time and straightforward steps, this beef Wellington-inspired masterpiece is as achievable as it is indulgent. Serve it as the centerpiece of a gourmet meal, paired with a robust red wine, for an unforgettable dining experience.
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Recipe Information
Ingredients
- 1 lb beef tenderloin
- 2 puff pastry sheets
- 8 oz cremini mushrooms
- 1 shallot
- 2 garlic cloves
- 2 tbsp butter
- 1 tbsp olive oil
- 3 tbsp dry red wine
- 1 tsp fresh thyme leaves
- 2 tbsp Dijon mustard
- 1 egg
- 2 tbsp all-purpose flour (for dusting)
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Season the beef tenderloin with salt and black pepper on all sides.
In a large skillet, heat olive oil over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side. Remove from the skillet and set aside to cool.
In the same skillet, add butter and reduce the heat to medium. Add the finely chopped shallot and minced garlic, cooking until fragrant, about 1 minute.
Add finely chopped cremini mushrooms to the skillet. Cook for 6-7 minutes until softened and most of the moisture has evaporated.
Deglaze the skillet with red wine and stir in fresh thyme leaves. Cook for 2 minutes until the mixture thickens slightly.
Remove the mushroom mixture from heat and allow it to cool completely.
Roll out the puff pastry sheets on a lightly floured surface. Place one sheet on the lined baking sheet.
Spread Dijon mustard evenly over the seared beef. Then, cover the beef with the cooled mushroom mixture, pressing gently to adhere.
Place the beef on the center of the prepared puff pastry. Fold the pastry around the beef, sealing the edges tightly by pinching them together. Trim off any excess pastry.
Beat the egg in a small bowl to create an egg wash. Brush the outside of the puff pastry with the egg wash for a golden finish.
Use the second puff pastry sheet for decorative purposes, if desired. Cut decorative shapes and place them on top of the wrapped beef, brushing them with egg wash as well.
Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and flaky. Use a meat thermometer to ensure the internal temperature of the beef reaches your preferred doneness (e.g., 125°F for medium-rare).
Remove from the oven and let the dish rest for 10 minutes before slicing and serving. Enjoy your Scandalous Rolls Royce!
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 669 mg | 29% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 2.3 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 781 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
