Mushroom Filled Pastries
Golden, buttery, and irresistibly flaky, these Mushroom Filled Pastries are the perfect bite-sized appetizer or snack! Featuring tender cremini mushrooms sautéed with aromatic shallots, garlic, and thyme, this recipe layers hearty umami flavors with a creamy blend of cream cheese and Parmesan. Encased in crispy puff pastry, each pastry is brushed with an egg wash for a beautifully golden finish. Ready in just 45 minutes, these savory delights are as easy to make as they are delicious, making them ideal for entertaining or an indulgent treat. Serve them warm for maximum enjoyment, and watch them disappear in no time!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 250 grams Cremini mushrooms
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 large Shallot
- 2 cloves Garlic cloves
- 1 teaspoon Thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 60 grams Cream cheese
- 30 grams Parmesan cheese
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Finely dice the cremini mushrooms, shallot, and garlic cloves.
Heat a skillet over medium heat and add the butter and olive oil. Once melted, sauté the shallots until softened, about 2-3 minutes.
Add the garlic and cook for an additional minute until fragrant.
Stir in the diced mushrooms and fresh thyme leaves. Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their water and it evaporates.
Season the mushroom mixture with salt and black pepper. Remove from heat and let it cool slightly.
In a mixing bowl, combine the cooled mushroom mixture with cream cheese and grated Parmesan cheese. Mix until evenly combined.
Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 8 equal squares.
Place about a tablespoon of the mushroom filling in the center of each square.
Fold each square diagonally to form a triangle, then press the edges together with a fork to seal them.
In a small bowl, whisk together the egg and water to make an egg wash.
Brush the top of each pastry with the egg wash, then place them on the prepared baking sheet.
Bake the pastries in the preheated oven for 18-20 minutes, or until golden brown and puffed.
Allow the pastries to cool slightly before serving.
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.6 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 198 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
