Mini Mushroom Feta Turnovers
Elevate your appetizer game with these delectable Mini Mushroom Feta Turnovers, perfect for any party or snackable indulgence. Flaky, golden puff pastry envelopes a rich, savory filling of finely diced mushrooms, crumbly feta cheese, and a hint of fresh parsley, all brought together with aromatic sautéed onions and garlic. These bite-sized turnovers deliver a delightful balance of earthy and tangy flavors in every mouthful. Quick and easy to prepare, they’re ready in under an hour and can be served warm or at room temperature, making them a versatile addition to your table. Whether you’re hosting a gathering or enjoying a cozy night in, these mushroom feta turnovers are guaranteed to impress!
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 medium Yellow onion, finely diced
- 3 Garlic cloves, minced
- 2 cups Button or cremini mushrooms, finely chopped
- 3 ounces Feta cheese, crumbled
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 sheets Frozen puff pastry sheets, thawed
- 1 Egg, beaten
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large skillet, heat the butter and olive oil over medium heat.
Add the finely diced onion and sauté until softened and translucent, about 3-4 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the finely chopped mushrooms and cook, stirring occasionally, until the mushrooms release their moisture and it evaporates completely, about 6-8 minutes.
Remove the skillet from heat and stir in the crumbled feta cheese, chopped parsley, salt, and black pepper. Allow the mixture to cool to room temperature.
On a lightly floured surface, roll out the thawed puff pastry sheets and cut each sheet into 8 equal squares.
Place a spoonful of the mushroom and feta mixture in the center of each square.
Fold each square diagonally to form a triangle and press the edges together with a fork to seal.
Transfer the turnovers to the prepared baking sheet and brush the tops with the beaten egg to achieve a golden finish.
Bake in the preheated oven for 15-18 minutes or until the turnovers are puffed up and golden brown.
Remove from the oven and allow to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.8 g | 127% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 2761 mg | 120% | |
| Total Carbohydrate | 77.7 g | 28% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 15.2 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 519 mg | 40% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1484 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
