Mushroom Puff
Indulge in the flaky, golden perfection of Mushroom Puffs—a delightful appetizer or snack that’s as elegant as it is easy to make. This recipe combines buttery puff pastry with a creamy, savory filling crafted from sautéed button mushrooms, garlic, shallots, and a touch of thyme, elevated by the richness of cream cheese. With just 20 minutes of prep time, these irresistibly crispy puffs are brushed with an egg wash for that extra golden sheen and baked to perfection in under 30 minutes. Serve them warm for a crowd-pleasing appetizer or at room temperature as a chic addition to your next gathering. Perfect for mushroom lovers, this recipe will quickly become your go-to for quick, gourmet-style bites. Keywords: mushroom puff recipe, flaky puff pastry, creamy mushroom filling, easy appetizers.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 200 grams Button mushrooms
- 2 tablespoons Butter
- 2 cloves Garlic cloves
- 1 medium Shallots
- 1 teaspoon Thyme
- 50 grams Cream cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Finely chop the mushrooms, garlic, and shallots.
Heat a skillet over medium heat and melt the butter. Sauté the garlic and shallots until fragrant, about 2-3 minutes.
Add the chopped mushrooms to the skillet and cook, stirring occasionally, until the mushrooms release their moisture and it evaporates, about 5-7 minutes.
Stir in the thyme, salt, and black pepper, and remove the skillet from the heat. Let the mixture cool for 5 minutes and then mix in the cream cheese until well combined.
On a floured surface, roll out the puff pastry sheets and cut them into 6 equal squares.
Place a spoonful of the cooled mushroom mixture in the center of each square. Fold one corner of the square to the opposite corner to create a triangular shape, and press the edges with a fork to seal.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the top of each puff with the egg wash for a golden finish.
Transfer the puffs to the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
Allow the mushroom puffs to cool for a few minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
1117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.8 g | 109% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 2056 mg | 89% | |
| Total Carbohydrate | 72.1 g | 26% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 10.9 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 159 mg | 12% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1049 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
