Mmmm Mushroom Gravy
Elevate your meals with the rich, savory goodness of "Mmmm Mushroom Gravy," a versatile and flavorful sauce that adds a gourmet touch to any dish. This recipe combines golden sautéed onions, earthy cremini mushrooms, and aromatic garlic, all enveloped in a velvety stock-based roux enhanced with soy sauce and thyme for depth. With an optional splash of heavy cream for indulgence and fresh parsley for a pop of color, this mushroom gravy is perfect for draping over mashed potatoes, roasted vegetables, or your favorite proteins. Ready in just 35 minutes, this easy-to-make vegetarian-friendly sauce strikes the perfect balance of comfort and elegance, making it a must-have for holiday feasts or weeknight dinners alike.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 16 ounces cremini mushrooms, thinly sliced
- 3 tablespoons all-purpose flour
- 2 cups vegetable or chicken stock
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 0.5 teaspoons freshly ground black pepper
- 0.25 teaspoons salt
- 0.25 cups heavy cream (optional, for a creamier gravy)
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
In a large skillet or saucepan, melt the butter over medium heat.
Add the finely chopped onion and sauté until translucent, about 5-6 minutes.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the sliced cremini mushrooms to the pan and cook, stirring occasionally, until the mushrooms release their liquid and begin to brown, about 8-10 minutes.
Sprinkle the flour evenly over the mushrooms and stir to coat. Let the mixture cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the stock, whisking constantly to prevent lumps. Bring the mixture to a simmer.
Stir in the soy sauce, dried thyme, black pepper, and salt. Simmer the gravy for 6-8 minutes, stirring occasionally, until it thickens to your desired consistency.
If you prefer a creamier gravy, stir in the heavy cream and cook for an additional 2 minutes.
Taste and adjust seasoning, adding more salt or pepper if needed.
Remove from heat and garnish with chopped fresh parsley if desired.
Serve warm over your dish of choice, such as mashed potatoes, roasted vegetables, or proteins.
Nutrition Facts
Calories |
893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 93% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 2944 mg | 128% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 16.5 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 146 mg | 11% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2081 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
