Mushroom Florentine

Nutriscore Rating: 59/100

Creamy, comforting, and packed with earthy flavors, Mushroom Florentine is an irresistible vegetarian dish that combines tender button mushrooms, vibrant baby spinach, and a luxurious Parmesan-infused cream sauce. Sautéed garlic and a hint of freshly grated nutmeg add depth, while a sprinkle of fresh parsley gives the perfect finishing touch. Ready in just 30 minutes, this versatile recipe can be served as a decadent side dish or paired with pasta or rice for a satisfying main course. Perfect for weeknight dinners or elegant gatherings, Mushroom Florentine will quickly become a standout favorite in your recipe collection.

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 3 cloves Garlic cloves, minced
• 450 grams Button mushrooms, sliced
• 150 grams Fresh baby spinach
• 250 milliliters Heavy cream
• 50 grams Parmesan cheese, grated
• 0.25 teaspoons Nutmeg, freshly grated
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper, freshly ground
• 2 tablespoons Fresh parsley, chopped

📝 Instructions

8 steps

1. Heat a large skillet over medium heat and add the butter and olive oil. Let the butter melt completely.

2. Add the minced garlic to the skillet and sauté for 1 minute, stirring frequently, until fragrant.

3. Add the sliced mushrooms to the skillet. Sauté for 7-8 minutes, stirring occasionally, until the mushrooms release their moisture and turn golden brown.

4. Add the fresh baby spinach to the skillet and sauté for 2-3 minutes until wilted. Stir to combine with the mushrooms.

5. Reduce the heat to low and pour in the heavy cream. Stir gently to coat the vegetables.

6. Add the Parmesan cheese, grated nutmeg, salt, and pepper. Stir continuously until the cheese melts and the sauce thickens, about 3-4 minutes.

7. Remove the skillet from heat and sprinkle the chopped parsley over the top for garnish.

8. Serve hot as a side dish or over cooked pasta or rice for a hearty main course.

Nutrition Facts

1 serving (241.8g)

Calories		379
% Daily Value*
Total Fat		34.3 g	44%
	Saturated Fat	19.1 g	96%
	Polyunsaturated Fat	0.0 g
Cholesterol		90 mg	30%
Sodium		555 mg	24%
Total Carbohydrate		6.5 g	2%
	Dietary Fiber	2.7 g	10%
	Total Sugars	2.4 g
Protein		9.9 g	20%
Vitamin D		0.4 mcg	2%
Calcium		189 mg	15%
Iron		1.7 mg	9%
Potassium		615 mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1232 cal (82.3%%)

Protein: 160 cal (10.7%%)

Carbs: 104 cal (6.9%%)