Mushroom Florentine
Creamy, comforting, and packed with earthy flavors, Mushroom Florentine is an irresistible vegetarian dish that combines tender button mushrooms, vibrant baby spinach, and a luxurious Parmesan-infused cream sauce. Sautéed garlic and a hint of freshly grated nutmeg add depth, while a sprinkle of fresh parsley gives the perfect finishing touch. Ready in just 30 minutes, this versatile recipe can be served as a decadent side dish or paired with pasta or rice for a satisfying main course. Perfect for weeknight dinners or elegant gatherings, Mushroom Florentine will quickly become a standout favorite in your recipe collection.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 3 cloves Garlic cloves, minced
- 450 grams Button mushrooms, sliced
- 150 grams Fresh baby spinach
- 250 milliliters Heavy cream
- 50 grams Parmesan cheese, grated
- 0.25 teaspoons Nutmeg, freshly grated
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped
Instructions
Heat a large skillet over medium heat and add the butter and olive oil. Let the butter melt completely.
Add the minced garlic to the skillet and sauté for 1 minute, stirring frequently, until fragrant.
Add the sliced mushrooms to the skillet. Sauté for 7-8 minutes, stirring occasionally, until the mushrooms release their moisture and turn golden brown.
Add the fresh baby spinach to the skillet and sauté for 2-3 minutes until wilted. Stir to combine with the mushrooms.
Reduce the heat to low and pour in the heavy cream. Stir gently to coat the vegetables.
Add the Parmesan cheese, grated nutmeg, salt, and pepper. Stir continuously until the cheese melts and the sauce thickens, about 3-4 minutes.
Remove the skillet from heat and sprinkle the chopped parsley over the top for garnish.
Serve hot as a side dish or over cooked pasta or rice for a hearty main course.
Nutrition Facts
Calories |
1520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 75.2 g | 376% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 2411 mg | 105% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 9.8 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 755 mg | 58% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2391 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
