Hot Garlic Stuffed Mushrooms
Transform your appetizer game with these irresistible **Hot Garlic Stuffed Mushrooms**, a perfect balance of creamy, garlicky, and slightly spicy flavors. Tender button mushroom caps are filled with a savory mixture of minced garlic, sautéed mushroom stems, breadcrumbs, Parmesan cheese, and cream cheese, all elevated by a hint of red chili flakes and fresh parsley. A golden, bubbly finish in the oven creates a mouthwatering texture that pairs beautifully with the mushrooms’ natural earthiness. Quick to prepare and easy to bake, this recipe is a crowd-pleaser that makes an excellent party starter, snack, or side dish. Serve these baked stuffed mushrooms warm, garnished with parsley for a touch of freshness, and watch them disappear from the table! Perfect for fans of garlic recipes, stuffed vegetable dishes, and flavorful finger foods.
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Recipe Information
Ingredients
- 20 pieces Button mushrooms
- 2 tablespoons Olive oil
- 4 pieces Garlic cloves, minced
- 0.5 cup Breadcrumbs
- 0.333 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, finely chopped
- 0.5 teaspoon Red chili flakes
- 0.25 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Salt
- 4 tablespoons Cream cheese
- 1 tablespoon Butter, melted
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Clean the mushrooms with a damp paper towel, carefully remove the stems, and set the caps aside. Finely chop the stems and keep them for the stuffing.
In a skillet over medium heat, add 1 tablespoon of olive oil. Sauté the chopped mushroom stems with the minced garlic until the mixture becomes tender and fragrant, about 2-3 minutes.
Transfer the sautéed mixture to a mixing bowl. Add the breadcrumbs, Parmesan cheese, parsley, red chili flakes, black pepper, salt, cream cheese, and melted butter. Mix thoroughly to create a cohesive stuffing mixture.
Drizzle the remaining 1 tablespoon of olive oil over the mushroom caps and lightly toss them to coat. Arrange the caps on the prepared baking sheet with the hollow side up.
Using a small spoon, stuff each mushroom cap generously with the prepared filling. Gently press the filling down to pack it in securely.
Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and let them cool slightly before serving. Garnish with additional parsley if desired.
Serve warm and enjoy your Hot Garlic Stuffed Mushrooms!
Nutrition Facts
Calories |
768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 1923 mg | 84% | |
| Total Carbohydrate | 58.3 g | 21% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 11.1 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 374 mg | 29% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1281 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
