Baked Scallops with Mushrooms
Indulge in the luxurious flavors of Baked Scallops with Mushrooms, a gourmet-style dish that’s surprisingly easy to prepare. Tender, melt-in-your-mouth sea scallops are layered over a bed of sautéed garlic-infused button mushrooms, then enveloped in a creamy Parmesan sauce. Topped with golden, buttery breadcrumbs for a satisfying crunch, this baked scallops recipe combines textures and flavors that are simply irresistible. Perfectly seasoned with hints of fresh parsley, this oven-baked entrée is ideal for an elegant dinner at home or a special occasion. Serve it alongside crusty bread or steamed vegetables for a meal that’s both sophisticated and comforting. Ready in just 40 minutes, this recipe proves that you don’t need hours in the kitchen to enjoy restaurant-quality seafood. Keywords: baked scallops recipe, scallops with mushrooms, creamy seafood bake, easy scallop dinner, seafood casserole.
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Recipe Information
Ingredients
- 1 pound sea scallops
- 8 ounces button mushrooms
- 2 pieces garlic cloves
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- 0.5 cup Parmesan cheese
- 0.5 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
Preheat your oven to 375°F (190°C).
Clean the scallops by removing the side muscle (if present) and pat them dry with a paper towel. Set aside.
Thinly slice the button mushrooms. Mince the garlic cloves.
In a large skillet, heat 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium heat.
Add the minced garlic and sliced mushrooms to the skillet. Sauté for 5-7 minutes until the mushrooms are softened and lightly browned. Season with a pinch of salt and pepper.
Grease a medium-sized baking dish with a thin layer of butter or olive oil.
Spread the cooked mushrooms evenly in the bottom of the baking dish, then arrange the scallops on top of the mushroom layer.
In a small saucepan, heat the heavy cream over medium-low heat until warm. Stir in 1/4 cup of grated Parmesan cheese and remove from heat once the cheese is melted and the sauce is smooth.
Pour the cream sauce evenly over the scallops and mushrooms.
In a small mixing bowl, combine the breadcrumbs, the remaining Parmesan cheese, and 1 tablespoon of melted butter. Mix until the crumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the top of the scallops and cream sauce.
Bake in the preheated oven for 20-25 minutes, or until the scallops are opaque and the top is golden brown.
Remove from the oven and let rest for 5 minutes. Garnish with freshly chopped parsley before serving.
Serve warm with a side of crusty bread or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.7 g | 194% | |
| Saturated Fat | 81.4 g | 407% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 5480 mg | 238% | |
| Total Carbohydrate | 78.0 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.4 g | ||
| Protein | 124.9 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 578 mg | 44% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2293 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
