Mushroom Bread by Pampered Chef
Elevate your appetizer game with the irresistible Mushroom Bread by Pampered Chef, a savory delight perfect for any gathering or cozy night in. This simple yet flavorful recipe features golden slices of French baguette topped with a rich, umami-packed mushroom mixture, melted mozzarella cheese, and a hint of fresh parsley. The mushrooms are sautéed with garlic and butter to create a mouthwatering topping that’s both hearty and aromatic. In just 35 minutes, including an easy 15-minute prep, you’ll have a shareable dish that combines crispy bread, creamy cheese, and earthy mushrooms all in one bite. Serve these cheesy mushroom toasts straight from the oven for a warm, crowd-pleasing starter that’s guaranteed to impress.
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Recipe Information
Ingredients
- 2 cups Fresh mushrooms
- 4 tablespoons Unsalted butter
- 2 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 French baguette
- 1 cup Shredded mozzarella cheese
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms and finely chop them into small pieces.
Melt butter in a skillet over medium heat and add the chopped mushrooms. Cook for about 5-7 minutes until they release their moisture and start to brown.
Mince the garlic cloves and add them to the mushrooms. Cook for another 1-2 minutes until fragrant. Remove the skillet from heat.
Chop the fresh parsley and stir it into the mushroom mixture along with the salt and black pepper.
Cut the French baguette into slices about 1 inch thick. Arrange the slices on a baking sheet and lightly brush each with olive oil.
Evenly distribute the mushroom mixture on top of each baguette slice.
Sprinkle shredded mozzarella cheese over the mushroom mixture on each slice.
Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbling.
Garnish with additional parsley if desired, and serve warm.
Nutrition Facts
Calories |
1242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.7 g | 112% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 2525 mg | 110% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 7.2 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 871 mg | 67% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1117 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
