Mushroom and Roasted Pepper Sandwich
Elevate your sandwich game with this irresistible Mushroom and Roasted Pepper Sandwich, a delectable combination of earthy mushrooms, smoky roasted red peppers, creamy goat cheese, and fresh mixed greens, all nestled between perfectly crispy slices of artisan bread. Sautéed with garlic and seasoned to perfection, the hearty mushroom filling pairs beautifully with the tangy sweetness of the roasted peppers. Gently pressed and browned in a skillet with butter, each bite delivers a satisfying crunch and a burst of flavor. Ready in just 25 minutes, this gourmet vegetarian sandwich is a quick and wholesome meal option, perfect for lunch or dinner. Whether you’re a fan of bold flavors or looking for a creative way to enjoy seasonal produce, this sandwich promises to impress.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 200 grams Button mushrooms
- 2 cloves Garlic cloves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 whole Roasted red peppers
- 100 grams Goat cheese
- 1 cup Mixed greens
- 4 slices Artisan bread
- 1 tablespoon Butter
Instructions
Heat a skillet over medium heat and add 2 tablespoons of olive oil.
Slice the mushrooms thinly and mince the garlic cloves.
Add the mushrooms and garlic to the skillet and sauté for 8-10 minutes until the mushrooms are softened and golden brown. Season with salt and black pepper.
While the mushrooms are cooking, slice the roasted red peppers into strips.
Spread goat cheese evenly on one side of each slice of bread.
Layer the mushrooms, roasted red peppers, and mixed greens onto two slices of the bread with goat cheese.
Top each sandwich with the second slice of bread, goat cheese side down.
Melt 1 tablespoon of butter in a clean skillet over medium heat.
Place the sandwiches in the skillet and cook for 2-3 minutes on each side until golden brown and crisp. Press gently with a spatula as they cook.
Remove from heat, slice the sandwiches in half, and serve warm.
Nutrition Facts
Calories |
1363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.6 g | 96% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 2909 mg | 126% | |
| Total Carbohydrate | 118.2 g | 43% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 8.8 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 337 mg | 26% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1395 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
