Munchy Cucumber Sandwich
Elevate your snack game with these elegant and refreshing Munchy Cucumber Sandwiches! Perfect for tea parties, picnics, or light lunches, this no-cook recipe combines thinly sliced crisp cucumber with a creamy, herb-infused spread made from cream cheese, fresh dill, chives, and a zesty hint of lemon. Encased in delicate, buttered white bread with the crusts trimmed, each bite offers a delectable balance of texture and flavor. Ready in just 15 minutes, these sandwiches are as simple to make as they are satisfying. Whether you serve them fresh or chilled, they’re a crowd-pleaser that pairs beautifully with afternoon tea or a chilled summer drink.
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Recipe Information
Ingredients
- 1 medium Cucumber
- 120 grams Cream cheese
- 1 tablespoon Fresh dill
- 1 tablespoon Chives
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 slices Soft white bread
- 30 grams Unsalted butter
Instructions
Wash the cucumber thoroughly and cut it into thin, even slices. Use a mandoline slicer for the best results.
In a medium-sized mixing bowl, combine the cream cheese, fresh dill, chives, lemon juice, salt, and black pepper. Mix until smooth and well combined.
Trim the crusts off each slice of bread and discard or save for another use (such as making bread crumbs).
Spread a thin layer of softened butter on one side of each slice of bread. This helps to prevent sogginess.
Spread a generous layer of the herbed cream cheese mixture over the buttered side of 4 slices of bread.
Arrange the cucumber slices evenly on top of the cream cheese layer. Overlap them slightly for full coverage.
Top each cucumber layer with the remaining slices of bread, buttered side down, to form sandwiches.
Use a sharp knife to cut each sandwich into 2 rectangles or 4 triangles, depending on your preference.
Serve immediately or cover and refrigerate for up to 2 hours before serving for the best texture and freshness.
Nutrition Facts
Calories |
1313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.3 g | 97% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 2767 mg | 120% | |
| Total Carbohydrate | 134.9 g | 49% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 24.0 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 404 mg | 31% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 653 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
