Mums Macaroni Cheese
Indulge in the comforting goodness of Mum’s Macaroni Cheese, a timeless classic that brings the ultimate blend of creamy, cheesy decadence and golden, crunchy perfection. This family-favorite recipe features tender macaroni pasta generously coated in a velvety cheese sauce made with sharp cheddar and Parmesan, enhanced with a dash of mustard powder and paprika for depth of flavor. Topped with crispy panko breadcrumbs lightly tossed in olive oil, this baked dish achieves the perfect balance of creamy and crisp textures. Ready in just 45 minutes and serving four, it's the ideal choice for a quick and satisfying weeknight dinner or a cozy weekend treat. Whether you're craving comfort food or seeking a crowd-pleasing favorite, Mum’s Macaroni Cheese delivers nostalgic flavors in every bite!
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Recipe Information
Ingredients
- 400 grams macaroni pasta
- 50 grams unsalted butter
- 50 grams all-purpose flour
- 750 milliliters whole milk
- 200 grams sharp cheddar cheese, grated
- 50 grams Parmesan cheese, grated
- 1 teaspoon mustard powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams panko breadcrumbs
- 1 tablespoon olive oil
Instructions
Preheat your oven to 180°C (350°F).
Bring a large pot of salted water to a boil and cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a smooth roux and cook for 1-2 minutes to remove the raw flour taste.
Slowly pour in the milk, a little at a time, whisking constantly to create a smooth, lump-free sauce. Continue to cook the sauce, stirring regularly, until it thickens, about 5-7 minutes.
Remove the saucepan from heat and stir in the grated cheddar cheese and Parmesan cheese until fully melted. Add the mustard powder, paprika, salt, and black pepper, and mix well.
Combine the cooked macaroni pasta with the cheese sauce, ensuring every piece is coated. Transfer the mixture to a lightly greased baking dish.
In a small bowl, mix the panko breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumbs over the top of the macaroni cheese.
Bake in the preheated oven for 20 minutes or until the top is golden and crispy.
Let the dish cool for a few minutes before serving. Enjoy Mum's Macaroni Cheese warm!
Nutrition Facts
Calories |
955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 106.2 g | 39% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 13.2 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 750 mg | 58% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
