Multi Grain Dinner Rolls Bread Machine
Bake your way to wholesome perfection with these Multi Grain Dinner Rolls made effortlessly in a bread machine! This recipe combines the heartiness of whole wheat flour, the versatility of bread flour, and the nutrient-packed goodness of a multigrain flour blend to create soft, fluffy rolls with a subtly nutty flavor. Sweetened naturally with honey and enriched with milk powder and a touch of butter, these dinner rolls strike the perfect balance of texture and taste. Designed for ease, the bread machine handles the tough work, leaving you to shape and bake to golden perfection. Ideal for family dinners, these rolls can be topped with rolled oats or seeds for a rustic, bakery-style touch. Whether you’re serving them fresh from the oven or at room temperature, these multi grain rolls are sure to be a hit at any meal! Perfect for bread machine enthusiasts and multigrain bread lovers alike, this recipe proves that wholesome can be both delicious and simple.
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Recipe Information
Ingredients
- 1 cup Warm water
- 3 tablespoons Honey
- 2 tablespoons Unsalted butter, softened
- 2 tablespoons Milk powder
- 1 teaspoon Salt
- 1 cup Whole wheat flour
- 1 cup Bread flour
- 1 cup Multigrain flour blend
- 2.25 teaspoons Instant dry yeast
- 1 large Egg
- 2 tablespoons Optional: Rolled oats or seeds for topping
Instructions
Add the warm water, honey, softened butter, milk powder, and salt to the bread machine pan.
Layer the whole wheat flour, bread flour, and multigrain flour on top of the liquid ingredients. Make sure the flours cover the liquid completely.
Create a small well in the center of the flour and add the instant dry yeast. Avoid letting the yeast touch the liquid at this stage.
Place the bread machine pan into the machine and select the 'Dough' cycle. Start the machine.
Once the dough cycle is complete (approximately 90 minutes, depending on your machine), turn the dough out onto a lightly floured surface.
Divide the dough into 12 equal pieces. Shape each piece into a ball and place them onto a greased or parchment-lined baking sheet, leaving a small gap between each roll.
Cover the rolls with a clean kitchen towel and let them rise in a warm place for 30–40 minutes, or until they double in size.
Preheat your oven to 375°F (190°C). If desired, brush the rolls lightly with a beaten egg and sprinkle rolled oats or seeds on top for decoration.
Bake the rolls for 12–15 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
Remove the rolls from the oven and let them cool on a wire rack. Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
1910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 2551 mg | 111% | |
| Total Carbohydrate | 338.0 g | 123% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 59.7 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 263 mg | 20% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1399 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
