Mozzarella Tomato Pesto Bruschette
Elevate your appetizer game with these irresistible Mozzarella Tomato Pesto Bruschette, a perfect blend of vibrant flavors and rustic charm. This Italian-inspired recipe features crispy, golden baguette slices brushed with olive oil and topped with creamy fresh mozzarella, juicy cherry tomatoes, and aromatic basil pesto. A sprinkle of salt and pepper enhances the natural flavors, while a garnish of fresh basil leaves adds the perfect finishing touch. Ready in just 20 minutes, this easy-to-make dish is ideal for parties, gatherings, or a delicious snack. These bruschette are as visually stunning as they are flavorful, making them a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 1 loaf baguette
- 2 tablespoons olive oil
- 8 ounces fresh mozzarella
- 1 cup cherry tomatoes
- 0.333 cup basil pesto
- 6 leaves fresh basil leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 12 even slices, about 1/2 inch thick each.
Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.
Bake the slices in the preheated oven for 8-10 minutes, flipping halfway through, until golden and crispy.
While the bread is toasting, slice the fresh mozzarella into 12 thin rounds and cut the cherry tomatoes into halves.
Once the bread is toasted, spread about 1 teaspoon of pesto on each slice.
Top each slice with a mozzarella round and a halved cherry tomato.
Season the tomatoes with a small pinch of salt and black pepper for added flavor.
Optional: Return the topped bruschette to the oven for 2-3 minutes, just to slightly melt the cheese.
Garnish each bruschetta with a small basil leaf before serving for a fresh and fragrant finish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 722 mg | 31% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.3 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 323 mg | 25% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
