Mozzarella Meatloaf
Elevate your classic comfort food game with this irresistible Mozzarella Meatloaf! Juicy ground beef is perfectly seasoned with garlic, onion, and Italian herbs, then wrapped around a gooey, cheesy mozzarella core for a delightful surprise in every bite. Topped with a sweet and tangy glaze of ketchup, brown sugar, and Worcestershire sauce, this meatloaf bakes to perfection with a caramelized finish. Easy to prepare with pantry staples, this dish is both hearty and family-friendly, offering a cheesy twist on the traditional meatloaf recipe. Serve it with creamy mashed potatoes or roasted vegetables for a satisfying dinner that’s sure to impress. Perfect for cozy weeknights or family gatherings, this recipe is a must-try for cheese lovers and comfort food enthusiasts alike.
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Recipe Information
Ingredients
- 2 lbs Ground beef
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 pieces Large eggs
- 3 pieces Garlic cloves, minced
- 1 medium Yellow onion, finely chopped
- 1 tbsp Italian seasoning
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 cups Mozzarella cheese, block or shredded
- 0.5 cup Ketchup
- 2 tbsp Brown sugar
- 1 tbsp Worcestershire sauce
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, minced garlic, chopped onion, Italian seasoning, salt, and black pepper. Mix until well combined, but do not overmix to avoid a dense meatloaf.
Spread the meat mixture out flat on a large piece of wax paper or parchment paper. Shape it into a roughly rectangular or oval shape about 3/4-inch thick.
Place the mozzarella cheese in the center of the meat mixture, leaving a border around the edges to seal the cheese inside. If using a block, cut the mozzarella into strips so it’s evenly distributed.
Using the parchment paper to help, carefully roll the meat mixture around the cheese to form a loaf. Pinch the seams and edges to seal completely to prevent the cheese from leaking out during baking. Transfer the meatloaf to the prepared baking sheet or loaf pan, seam side down.
In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread this glaze evenly over the top of the meatloaf.
Bake in the preheated oven for about 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and keeps the meatloaf moist.
Slice and serve warm. Pair with mashed potatoes, steamed vegetables, or a side salad for a complete meal.
Nutrition Facts
Calories |
4331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.6 g | 361% | |
| Saturated Fat | 129.8 g | 649% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1327 mg | 442% | |
| Sodium | 8632 mg | 375% | |
| Total Carbohydrate | 172.0 g | 63% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 75.4 g | ||
| Protein | 288.5 g | 577% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 3886 mg | 299% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 3201 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
