Mozzarella Meatballs
Indulge in the ultimate comfort food with these mozzarella-stuffed meatballs, a perfect blend of juicy ground beef and pork seasoned with garlic, fresh parsley, and Parmesan cheese. Each meatball conceals a gooey, melty mozzarella core, creating a flavor-packed surprise with every bite. After being seared to golden perfection, these meatballs are simmered in a rich marinara sauce and baked to succulent tenderness. Quick to prepare in just 20 minutes and cooked to perfection in under half an hour, this recipe is perfect for a cozy family dinner or a crowd-pleasing appetizer. Pair these irresistible meatballs with pasta, crusty bread, or serve them solo for an unforgettable meal. Keyword-rich and delicious, these "Mozzarella Meatballs" are a must-try!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 2 cloves Garlic
- 2 tbsp Fresh parsley
- 1 tsp Salt
- 0.5 tsp Black pepper
- 6 oz Mozzarella cheese
- 2 tbsp Olive oil
- 3 cups Marinara sauce
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until evenly combined, being careful not to overwork the meat mixture.
Cut the mozzarella cheese into 1/2-inch cubes.
Take about 2 tablespoons of the meat mixture and flatten it into a disc in your hand. Place a mozzarella cube in the center and fold the meat around it, rolling it into a ball to completely seal the cheese inside. Repeat until all the meat mixture is used.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the meatballs for 2-3 minutes on each side until browned. Work in batches if necessary to avoid overcrowding the pan.
Once all the meatballs are browned, return them to the skillet and pour the marinara sauce over them.
Cover the skillet with foil or an oven-safe lid and transfer it to the preheated oven. Bake for 15-20 minutes, or until the meatballs are cooked through and reach an internal temperature of 160°F (71°C).
Remove the skillet from the oven and let the meatballs rest for 5 minutes. Serve warm with pasta, crusty bread, or enjoy them as they are!
Nutrition Facts
Calories |
771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 1283 mg | 56% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.2 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 334 mg | 26% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
