Mozzarella in Carrozza Nigella Lawson
Indulge in the crispy, golden decadence of Mozzarella in Carrozza, a classic Italian comfort food brought to life by Nigella Lawson’s touch. This irresistible recipe features creamy mozzarella cheese sandwiched between slices of soft, crustless white bread, delicately coated in flour, egg, and breadcrumbs for an unbeatable crunch. Quickly fried to perfection, these gooey, cheesy delights are the ultimate treat for a cozy snack or a crowd-pleasing appetizer. With simple ingredients such as eggs, milk, and pantry staples, this dish comes together in just 25 minutes, making it perfect for weeknight indulgence or last-minute gatherings. Serve hot and fresh with a side of marinara sauce for dipping, and let every bite transport you straight to the heart of Italy!
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Recipe Information
Ingredients
- 250 grams Mozzarella cheese
- 8 slices White sandwich bread
- 2 Eggs
- 100 milliliters Milk
- 50 grams All-purpose flour
- 100 grams Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 400 milliliters Vegetable oil (for frying)
Instructions
Slice the mozzarella into even pieces approximately 0.5 cm thick.
Take the white sandwich bread slices and trim off the crusts to create clean squares.
Lay a slice of mozzarella between two pieces of bread to create a sandwich. Repeat for all 4 servings.
In a shallow bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
Spread the flour on a plate and the breadcrumbs on another plate for coating.
Dip each mozzarella sandwich first into the flour, ensuring all sides are lightly coated.
Next, dip the flour-coated sandwich into the egg mixture, making sure it is fully submerged and absorbed.
Finally, coat the sandwich thoroughly in breadcrumbs, pressing gently to adhere the crumbs. Repeat for all sandwiches.
In a wide skillet or frying pan, heat the vegetable oil over medium heat until it reaches 180°C (350°F). You can test this by dropping a breadcrumb into the oil; it should sizzle and turn golden within seconds.
Gently fry the prepared sandwiches in the hot oil in batches, about 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.
Transfer the cooked sandwiches to a plate lined with paper towels to drain any excess oil.
Slice the crispy sandwiches diagonally into halves or quarters, and serve immediately while hot and gooey.
Nutrition Facts
Calories |
5914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 483.9 g | 620% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 6244 mg | 272% | |
| Total Carbohydrate | 302.6 g | 110% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 41.2 g | ||
| Protein | 117.7 g | 235% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 2172 mg | 167% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
