Mozzarella Cheese Sticks
Crispy on the outside and irresistibly gooey on the inside, these homemade Mozzarella Cheese Sticks are the ultimate snack or appetizer for any occasion. Made with stringy mozzarella cheese coated in a golden, flavorful crust of breadcrumbs, Parmesan, and Italian seasoning, these sticks are fried to perfection for that classic crunch. The recipe includes a double-coating technique for extra crispiness and a quick freezing step to ensure no cheese escapes during frying. Ready in just 20 minutes of active prep and cooking time, this crowd-pleaser pairs perfectly with marinara sauce or ranch for dipping. Whether you're hosting a party or indulging in a cheesy treat, these Mozzarella Cheese Sticks are sure to satisfy your cravings! Perfect for game days, family gatherings, or a fun snack, this recipe is a must-try for homemade comfort food lovers.
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Recipe Information
Ingredients
- 12 sticks Mozzarella cheese sticks
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1.5 cups Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 2 teaspoons Dried Italian seasoning
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 cups Vegetable oil (for frying)
Instructions
Prepare three separate shallow bowls: one with all-purpose flour, one with beaten eggs mixed with milk, and one with breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
Dip each mozzarella stick into the flour, ensuring all sides are coated. Shake off excess flour.
Next, dip the floured mozzarella stick into the egg mixture, making sure it is fully coated.
Transfer the egg-coated mozzarella stick to the breadcrumb mixture and press gently to coat all sides.
For extra crispiness, repeat the egg and breadcrumb coating step for each mozzarella stick.
Place the coated mozzarella sticks on a baking sheet or plate lined with parchment paper and freeze for at least 1-2 hours to prevent the cheese from oozing while frying.
In a deep pan or skillet, heat vegetable oil over medium heat to 350°F (175°C). Use a thermometer to ensure the oil maintains the correct temperature.
Fry the frozen mozzarella sticks in batches, 3-4 at a time, for about 1-2 minutes or until golden brown and crispy. Avoid overcrowding the pan.
Remove the fried mozzarella sticks with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve immediately with marinara sauce, ranch dressing, or your favorite dip.
Nutrition Facts
Calories |
10448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1015.4 g | 1302% | |
| Saturated Fat | 172.2 g | 861% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 6509 mg | 283% | |
| Total Carbohydrate | 328.5 g | 119% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 17.4 g | ||
| Protein | 112.5 g | 225% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 430 mg | 33% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
