Mouthwatering Chinese Marinade and Stir Fry Sauce
Transform your home cooking with this *Mouthwatering Chinese Marinade and Stir Fry Sauce*—a versatile and flavor-packed recipe that brings authentic Asian cuisine to your table in just minutes! This quick and easy sauce combines the deep umami of soy, oyster, and hoisin sauces with the nutty richness of sesame oil, the tang of rice vinegar, and a touch of sweetness from honey. Fresh garlic, ginger, and a hint of red chili flakes add bold aromatics and optional heat, while a cornstarch slurry ensures a perfectly glossy, thickened finish. Whether used as a marinade to infuse proteins like chicken or tofu with irresistible flavor, or as a shimmering stir-fry sauce to coat sizzling vegetables and noodles, this recipe delivers restaurant-quality results sure to impress. Ready in just 10 minutes, it’s a must-try for fans of quick, flavorful Chinese-inspired cooking. Perfect for pairing with steamed rice or your favorite stir-fry ingredients!
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Recipe Information
Ingredients
- 4 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Hoisin sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Rice vinegar
- 2 teaspoons Honey
- 1 tablespoon Cornstarch
- 3 tablespoons Water
- 2 cloves Fresh garlic, minced
- 1 teaspoon Fresh ginger, minced
- 0.5 teaspoons Red chili flakes (optional)
- 0.25 teaspoons Ground black pepper
Instructions
In a medium mixing bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, and honey until smooth.
In a small bowl, combine the cornstarch and water to create a slurry. Stir until the cornstarch is fully dissolved.
Add the cornstarch slurry to the soy sauce mixture and whisk thoroughly. This will help thicken the sauce when cooked.
Mix in the minced garlic, minced ginger, red chili flakes (if using), and ground black pepper.
Taste the sauce and adjust seasoning as necessary. For more sweetness, add a bit more honey; for extra heat, increase the chili flakes.
To use as a marinade: Pour the sauce over your choice of protein (chicken, beef, pork, tofu, etc.) and let it marinate for at least 30 minutes in the refrigerator.
To use as a stir-fry sauce: Heat a wok or large skillet over medium-high heat. Add a bit of oil, cook your desired stir-fry ingredients (vegetables, protein, etc.), and pour the sauce over the cooked ingredients. Stir and cook for 2-3 minutes until the sauce thickens and evenly coats everything.
Serve immediately over steamed rice, fried rice, or noodles for a delicious, restaurant-quality meal.
Nutrition Facts
Calories |
298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3442 mg | 150% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 16.4 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
