Mousse Au Chocolat Chocolate Mousse
Indulge in the rich and velvety decadence of Mousse Au Chocolat Chocolate Mousse, a timeless French dessert that combines elegance and simplicity. Crafted with premium dark chocolate (70% cocoa) and the delicate balance of whipped egg whites, this gluten-free treat delivers a luxurious texture that's both airy and luscious. With just a handful of classic ingredients—like unsalted butter, eggs, and granulated sugar—this recipe lets the bold, bittersweet flavor of dark chocolate shine. Perfect for dinner parties or romantic dinners, the mousse is best served chilled, optionally topped with dollops of freshly whipped cream and garnished with delicate chocolate shavings for extra flair. Ready in just 30 minutes and requiring minimal effort, this sophisticated dessert is a must-try for chocolate lovers everywhere.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa)
- 50 grams unsalted butter
- 4 large eggs, separated
- 50 grams granulated sugar
- 100 milliliters heavy cream (optional, for serving)
- 10 grams dark chocolate shavings (optional, for garnish)
Instructions
Begin by melting the dark chocolate and unsalted butter together using a double boiler or a heatproof bowl set over a pot of simmering water. Stir until smooth, then remove from heat and let it cool slightly.
Separate the egg whites from the yolks and place them in two separate mixing bowls. Add the egg yolks one at a time to the melted chocolate, stirring well after each addition until fully incorporated.
In the bowl with the egg whites, use a hand mixer to whisk them until they form soft peaks. Gradually add the granulated sugar while whisking until the mixture becomes glossy and forms stiff peaks.
Gently fold one-third of the whipped egg whites into the chocolate mixture to lighten it. Then, fold in the remaining egg whites in two batches, being careful not to deflate the mixture.
Spoon the mousse into individual serving glasses or bowls. Cover them with plastic wrap and refrigerate for at least 2 hours to set.
Optional: Before serving, whip up heavy cream until soft peaks form and use it to top the mousse. Garnish with dark chocolate shavings for an elegant touch.
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.2 g | 216% | |
| Saturated Fat | 99.7 g | 499% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 302 mg | 13% | |
| Total Carbohydrate | 151.4 g | 55% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 105.6 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 1730 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
