Scottish Chocolate and Orange Mousse with Whiskey
Indulge in the rich and sophisticated flavors of Scottish Chocolate and Orange Mousse with Whiskey—a decadent dessert that marries creamy dark chocolate, zesty orange, and the warming notes of Scottish whiskey. This elegant mousse is light and airy, thanks to perfectly whipped egg whites and cream, yet luxuriously smooth with a hint of citrus brightness. The addition of whiskey elevates the dessert with a subtle smoky depth, making it perfectly suited for special occasions or a romantic dinner. Topped with whipped cream, chocolate shavings, and vibrant orange zest, this no-bake treat is simple to prepare yet utterly impressive. Ready in under 30 minutes with just a few hours of chilling, it’s the perfect balance of effort and indulgence for any dessert lover.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 50 grams Unsalted butter
- 4 large Eggs, separated
- 75 grams Caster sugar
- 150 ml Heavy cream
- 1 orange Orange zest
- 2 tablespoons Fresh orange juice
- 2 tablespoons Scottish whiskey
- 1 pinch Sea salt
- optional Whipped cream (for garnish)
- optional Chocolate shavings (for garnish)
- optional Orange slices or zest (for garnish)
Instructions
Finely chop the dark chocolate and place it in a large heatproof bowl.
Melt the chocolate and butter together over a double boiler or in the microwave in 20-second increments, stirring frequently until smooth. Remove from heat and let cool slightly.
In a medium bowl, whisk the egg yolks and half of the caster sugar (37.5 grams) until pale and creamy.
Add the orange zest, fresh orange juice, and Scottish whiskey to the melted chocolate mixture, stirring to combine. Then fold the egg yolk mixture into the chocolate until fully incorporated.
In a separate clean bowl, beat the egg whites with a pinch of sea salt until soft peaks form. Gradually add the remaining caster sugar (37.5 grams) and continue to beat until stiff peaks form.
Gently fold the egg whites into the chocolate mixture in three additions, being careful not to deflate the mousse.
Whip the heavy cream in another bowl until it holds soft peaks, then fold it gently into the mousse mixture until smooth and well combined.
Spoon the mousse into serving glasses or bowls, smoothing the tops with a spatula if desired. Cover and refrigerate for at least 2-3 hours, or until set.
Before serving, garnish with a dollop of whipped cream, chocolate shavings, and orange slices or additional orange zest, if desired. Enjoy!
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 21.7 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 314 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
