Extreme Kahlua Chocolate Mousse
Indulge in the luxurious decadence of Extreme Kahlua Chocolate Mousse, an irresistible dessert that marries the richness of dark chocolate with the bold, velvety notes of Kahlua coffee liqueur. This elevated treat features 70% cocoa dark chocolate for an intensely satisfying flavor, lightened with airy whipped cream and perfectly folded egg whites for a silky, mousse-like texture. A splash of fragrant vanilla extract complements the robust liqueur, creating a harmonious balance of flavors. With just 25 minutes of prep time, this no-bake dessert is ideal for entertaining or capping off an elegant meal. Serve it chilled in individual glasses and garnish with chocolate shavings or a dusting of cocoa powder for a show-stopping presentation that's as delightful to look at as it is to savor. Perfect for chocolate lovers and coffee enthusiasts alike, this indulgent mousse is a dessert worth celebrating.
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Recipe Information
Ingredients
- 200 grams dark chocolate (minimum 70% cocoa)
- 50 grams unsalted butter
- 3 large eggs (separated)
- 50 grams granulated sugar
- 250 ml heavy cream
- 60 ml Kahlua coffee liqueur
- 1 teaspoon vanilla extract
- 10 grams dark chocolate shavings or cocoa powder (optional, for garnish)
Instructions
Chop the dark chocolate into small pieces and place it in a heatproof bowl. Add the unsalted butter to the bowl.
Set the bowl over a saucepan of simmering water (double boiler method) and gently melt the chocolate and butter together. Stir occasionally until smooth, then remove from the heat and let it cool slightly.
Separate the egg yolks and whites into two clean bowls. Beat the egg yolks with the granulated sugar until the mixture becomes pale and thick. Stir the Kahlua and vanilla extract into the yolk mixture.
Gradually mix the slightly cooled chocolate mixture into the yolk mixture, stirring until fully incorporated.
In another clean bowl, use a hand or stand mixer to whisk the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture in three additions, being careful not to deflate the mixture.
In a separate bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the chocolate and egg mixture until smooth and uniform.
Divide the mousse into six serving glasses or bowls. Chill in the refrigerator for at least 2 hours, or until set.
Before serving, garnish with dark chocolate shavings or a light dusting of cocoa powder, if desired.
Nutrition Facts
Calories |
3048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.4 g | 295% | |
| Saturated Fat | 130.8 g | 654% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 916 mg | 305% | |
| Sodium | 342 mg | 15% | |
| Total Carbohydrate | 172.1 g | 63% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 124.5 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 242 mg | 19% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 1700 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
