Mounds Macaroons
Indulge in the irresistible combination of chocolate and coconut with these decadent Mounds Macaroons! Inspired by the beloved candy bar, this easy-to-make treat features golden mounds of chewy unsweetened shredded coconut, bound together with rich sweetened condensed milk and a hint of vanilla. Baked to perfection and dipped in silky melted dark chocolate, these delightful bites are the perfect blend of crispy edges and moist, sweet centers. Whether you're whipping up a quick dessert for a gathering or satisfying your sweet tooth, these no-fuss macaroons come together in just 30 minutes with minimal effort. Plus, they’re a naturally gluten-free dessert, making them a crowd-pleasing option for all! Perfect for holidays, parties, or as an everyday indulgence, these Mounds Macaroons are sure to become a staple in your baking repertoire.
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Recipe Information
Ingredients
- 3 cups Unsweetened shredded coconut
- 14 oz Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1.5 cups Semisweet or dark chocolate chips
- 1 teaspoon Coconut oil or vegetable shortening
Instructions
Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir until all ingredients are evenly combined.
Using a tablespoon or a small cookie scoop, portion out the mixture into small mounds and place them on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 12-15 minutes, or until the tops and edges of the macaroons are golden brown. Remove from the oven and let them cool completely on the baking sheet.
While the macaroons are cooling, melt the chocolate chips and coconut oil or shortening in a microwave-safe bowl. Heat in 20-second intervals, stirring after each, until the mixture is smooth.
Once the macaroons are cooled, dip the bottom of each macaroon into the melted chocolate and place it back on the baking sheet. Optionally, drizzle additional chocolate over the tops for decoration.
Allow the chocolate to set by placing the macaroons in the refrigerator for about 10-15 minutes, or until the chocolate hardens.
Serve and enjoy your Mounds Macaroons! Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
4673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 297.4 g | 381% | |
| Saturated Fat | 229.9 g | 1150% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 752 mg | 33% | |
| Total Carbohydrate | 471.5 g | 171% | |
| Dietary Fiber | 69.0 g | 246% | |
| Total Sugars | 378.5 g | ||
| Protein | 73.4 g | 147% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1311 mg | 101% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 4123 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
