Moroccan Yogurt Dip
Elevate your appetizer game with this vibrant and creamy Moroccan Yogurt Dip, a flavorful fusion of Greek yogurt, fragrant spices, and fresh herbs. This quick and easy recipe combines the tangy richness of full-fat yogurt with a burst of zesty lemon juice, aromatic cumin, coriander, and smoky paprika, all perfectly balanced by a touch of honey. Freshly chopped mint and cilantro add a refreshing herbal note that pairs beautifully with the savory garlic undertone. Ready in just 10 minutes, this versatile dip is perfect as a centerpiece for your next mezze platter, served with warm flatbreads or crisp vegetable sticks, or as a tangy accompaniment to grilled meats and seafood. With its exotic Moroccan-inspired flavors and effortless preparation, this is the ultimate crowd-pleasing recipe to brighten up any occasion!
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Recipe Information
Ingredients
- 1 cup Greek yogurt (full-fat)
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon Honey
- 1 clove Garlic (minced)
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 2 tablespoons Fresh mint leaves (finely chopped)
- 2 tablespoons Fresh cilantro (finely chopped)
Instructions
In a medium-sized mixing bowl, add the Greek yogurt, olive oil, and freshly squeezed lemon juice.
Stir in the honey and minced garlic until the mixture is smooth and well combined.
Add the ground cumin, ground coriander, paprika, salt, and black pepper. Mix thoroughly to distribute the spices evenly.
Fold in the finely chopped mint leaves and cilantro for a burst of fresh flavor.
Taste the dip and adjust the seasoning if necessary. Add a pinch more salt or spices according to your preference.
Transfer the dip to a serving bowl and drizzle with a small amount of olive oil for garnish, if desired.
Serve immediately with warm flatbread, fresh vegetable sticks, or as a complement to grilled dishes.
Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 1278 mg | 56% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 16.0 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
