Saudi Arabian Kabsa One Dish Chicken Dinner
Transport your taste buds to the heart of the Middle East with this comforting and aromatic Saudi Arabian Kabsa One Dish Chicken Dinner. This traditional one-pot meal features tender, bone-in chicken pieces simmered with fragrant basmati rice, vegetables, and a rich blend of spices like cumin, coriander, turmeric, and cinnamon that infuse every bite with bold, exotic flavors. Juicy tomatoes and sweet raisins balance the hearty savory notes, while toasted slivered almonds and fresh cilantro add a delightful crunch and freshness to the final presentation. Perfect for family gatherings or a flavorful weeknight dinner, this savory dish is easy to prepare in under an hour and is sure to impress with its vibrant flavors and beautiful garnish. Give it a try and bring the warmth and spices of Saudi Arabian cuisine to your table!
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Recipe Information
Ingredients
- 3 tablespoons Olive oil
- 6 pieces Chicken (bone-in pieces)
- 1 large Onion (finely chopped)
- 4 cloves Garlic (minced)
- 2 large Tomatoes (diced)
- 2 tablespoons Tomato paste
- 2 medium Carrots (julienned)
- 1 medium Green bell pepper (diced)
- 2 cups Basmati rice (rinsed and soaked for 30 minutes)
- 4 cups Chicken broth
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoons Turmeric
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground cloves
- 1.5 teaspoons Salt
- 1 teaspoons Black pepper
- 0.25 cup Raisins (optional)
- 0.25 cup Slivered almonds (toasted for garnish)
- 0.25 cup Cilantro (chopped for garnish)
Instructions
Heat olive oil in a large pot or Dutch oven over medium heat.
Add the chicken pieces to the pot and sear them on each side until browned, about 5-7 minutes per side. Remove the chicken and set aside.
In the same pot, add the chopped onion and sauté until soft and golden, about 5 minutes.
Add the minced garlic, diced tomatoes, and tomato paste to the pot. Stir and cook for 2-3 minutes until the mixture thickens slightly.
Add the julienned carrots and diced green bell pepper. Stir to combine and cook for 3-4 minutes.
Stir in the ground cumin, ground coriander, turmeric, ground cinnamon, ground cloves, salt, and black pepper.
Return the chicken to the pot, placing it on top of the vegetable mixture.
Pour the chicken broth into the pot and bring it to a boil.
Drain the soaked basmati rice and add it to the pot. Stir gently to ensure it’s evenly distributed.
Cover the pot, reduce the heat to low, and let the dish simmer for 25-30 minutes, or until both the rice and chicken are cooked through and tender.
If using raisins, sprinkle them over the dish during the last 10 minutes of cooking.
Once done, fluff the rice gently with a fork, taking care not to break the chicken pieces.
Serve the Kabsa hot, garnished with toasted slivered almonds and chopped cilantro.
Nutrition Facts
Calories |
3413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.8 g | 250% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 720 mg | 240% | |
| Sodium | 6534 mg | 284% | |
| Total Carbohydrate | 202.0 g | 73% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 54.7 g | ||
| Protein | 206.7 g | 413% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 543 mg | 42% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 5302 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
