Moroccan Sesame Chicken Salad
Infused with the vibrant flavors of North Africa, this Moroccan Sesame Chicken Salad is a refreshing and aromatic meal that’s as beautiful as it is delicious. Juicy, spice-rubbed chicken breasts—grilled to perfection with warm notes of cumin, paprika, and garlic—are paired with crisp mixed greens, sweet cherry tomatoes, and crunchy cucumber slices. A citrusy dressing made with orange juice, lemon juice, honey, and a hint of cinnamon ties the dish together, while toasted sesame seeds and fresh cilantro add irresistible texture and flair. Ready in just 35 minutes, this wholesome salad offers a perfect balance of savory, sweet, and tangy flavors, making it an ideal choice for a light lunch or dinner. Whether you’re looking for a satisfying salad or a flavorful twist on classic chicken dishes, this recipe will transport your taste buds straight to Morocco!
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 3 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Ground paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 cups Mixed salad greens
- 1.5 cups Cherry tomatoes, halved
- 1 medium Cucumber, sliced
- 0.5 medium Red onion, thinly sliced
- 2 tablespoons Sesame seeds, toasted
- 3 tablespoons Fresh cilantro, chopped
- 2 tablespoons Orange juice
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 0.25 teaspoon Ground cinnamon
Instructions
Preheat a skillet or grill pan over medium heat.
In a small bowl, mix 2 tablespoons of olive oil, ground cumin, paprika, garlic powder, salt, and black pepper to form a marinade.
Rub the marinade evenly over both chicken breasts.
Cook the chicken in the skillet or grill pan for 6-8 minutes per side, or until fully cooked. Set aside to cool slightly and then slice into thin strips.
In a large mixing bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, orange juice, lemon juice, honey, and cinnamon to create the dressing.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Top the salad with the sliced chicken, toasted sesame seeds, and chopped fresh cilantro.
Serve immediately and enjoy your Moroccan Sesame Chicken Salad!
Nutrition Facts
Calories |
1249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.3 g | 84% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 1526 mg | 66% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 22.5 g | ||
| Protein | 118.4 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 394 mg | 30% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1731 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
